Sous Chef/Kitchen Manager

Metz Culinary Management is a renowned leader in the food service industry, specializing in contract dining and onsite culinary solutions. With a team of over 7,000 dedicated professionals, Metz Culinary Management is committed to delivering exceptional quality and service across a variety of dining venues including hospitals, schools, senior living communities, corporate dining, and more. The company takes pride in fostering a family-driven culture that emphasizes restaurant-inspired hospitality, personal growth, enrichment, and career advancement opportunities. As one of the fastest-growing companies in the hospitality sector, Metz Culinary Management continually seeks talented individuals who share a passion for culinary excellence and leadership.

This opening is for the role of Culinary Team Lead, also known as Sous Chef or Kitchen Manager, at the Good Shepherd Center Valley location. This is a full-time position requiring 32 hours per week, spread over four days, offering a competitive salary ranging from $20 to $23 per hour based on experience. Ideal for a motivated culinary professional ready to advance their career, this role is tailored for someone eager to expand their culinary repertoire and leadership capabilities within a dynamic, fast-paced kitchen environment.

The Culinary Team Lead will work hand-in-hand with the leadership team to develop innovative menus that reflect current food trends and cater to diverse palates. This role demands a detail-oriented, passionate professional who is excited to contribute fresh ideas while maintaining the highest standards in food quality and presentation. Crucially, the candidate will mentor and guide kitchen staff, fostering a positive and creative culture that aligns with Metz Culinary Management’s values of fun, growth, and excellence.

Candidates for this position must possess solid kitchen leadership experience, preferably within a contract dining food service environment such as hospitals, educational institutions, senior living residences, or corporate dining settings. Strong supervisory skills, culinary training, and a hands-on management style are essential, as the Culinary Team Lead will be responsible for overseeing kitchen operations, from menu planning to execution and catering services. Experience in high-volume kitchens and a background in restaurant management are highly desirable. A culinary degree is strongly preferred, adding to the candidate’s depth of expertise.

Joining Metz Culinary Management means becoming part of a company that values its employees and fosters a workplace culture where every team member can thrive. The organization’s dedication to its people is reflected in its comprehensive benefits and the supportive environment it provides. As a Culinary Team Lead, you will have the opportunity to grow professionally, innovate creatively, and make a tangible impact within a respected and growing company passionate about onsite dining and beyond.