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Metz Culinary Management logo

Sous Chef/Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Standard Hours

Job Description

Metz Culinary Management is a renowned leader in the food service industry, specializing in contract dining and onsite culinary solutions. With a team of over 7,000 dedicated professionals, Metz Culinary Management is committed to delivering exceptional quality and service across a variety of dining venues including hospitals, schools, senior living communities, corporate dining, and more. The company takes pride in fostering a family-driven culture that emphasizes restaurant-inspired hospitality, personal growth, enrichment, and career advancement opportunities. As one of the fastest-growing companies in the hospitality sector, Metz Culinary Management continually seeks talented individuals who share a passion for culinary excellence and... Show More

Job Requirements

  • 3-5 plus years in a supervisory experience or Sous Chef
  • high volume background
  • impeccable communication skills
  • restaurant management knowledge
  • thorough knowledge of menu implementation with stunning presentation ideas
  • catering experience
  • culinary degree strongly preferred

Job Qualifications

  • Culinary degree strongly preferred
  • 3-5 plus years supervisory or Sous Chef experience
  • experience in contract dining food service setting preferred
  • strong culinary training
  • solid kitchen leadership skills
  • knowledge of restaurant management
  • experience with high volume kitchens
  • catering experience

Job Duties

  • Develop menus in collaboration with leadership
  • maintain high culinary standards
  • mentor and train kitchen staff
  • oversee kitchen operations
  • implement menu presentation ideas
  • manage catering services
  • ensure communication flow within kitchen team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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