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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,300.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Metz Culinary Management is a leading company in the foodservice industry known for its commitment to delivering restaurant-inspired hospitality across diverse sectors including healthcare, education, senior living, and corporate dining. With over 7,000 team members, Metz Culinary Management has established itself as one of the fastest growing companies in onsite dining and support services. The company prides itself on fostering a culture where quality, service, and employee growth are prioritized, making it an employer of choice in the foodservice sector. As a family-driven enterprise, Metz Culinary Management emphasizes values, attributes, and a strategic focus that reinforce a positive workplace culture,... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree or equivalent culinary training strongly preferred
- Minimum 3-5 years supervisory experience or as a sous chef
- Experience in high-volume foodservice settings
- Strong knowledge of restaurant management
- Proven ability to implement and innovate menu presentations
- Excellent communication and leadership skills
- Catering experience preferred
Job Duties
- Lead and manage kitchen operations across multiple outlets
- Mentor and develop culinary team members promoting a positive work culture
- Implement diverse and trending menus with exceptional food presentation
- Oversee food safety and quality assurance standards
- Manage inventory and ordering to ensure efficient kitchen performance
- Collaborate with catering and event teams to deliver outstanding service
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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