
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,300.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Metz Culinary Management is a leading company in the foodservice industry known for its commitment to delivering restaurant-inspired hospitality across diverse sectors including healthcare, education, senior living, and corporate dining. With over 7,000 team members, Metz Culinary Management has established itself as one of the fastest growing companies in onsite dining and support services. The company prides itself on fostering a culture where quality, service, and employee growth are prioritized, making it an employer of choice in the foodservice sector. As a family-driven enterprise, Metz Culinary Management emphasizes values, attributes, and a strategic focus that reinforce a positive workplace culture, encouraging personal enrichment and career advancement among its team members.
The company is currently seeking a Rock Star Sous Chef / Kitchen Manager who embodies a passion for food, service, and leadership. This role demands a culinary leader with a mentoring management style who can contribute to a fun, creative, and growth-oriented environment. The ideal candidate is someone with a strong background in kitchen leadership, particularly within contract dining settings such as hospitals, schools, colleges, senior living facilities, or corporate dining accounts. They should bring culinary expertise and a flair for developing and implementing trendy, diverse menus that feature stunning presentation ideas. As a Sous Chef / Kitchen Manager, you will be expected to thrive in a fast-paced, multi-outlet environment, effectively managing kitchen operations while inspiring and guiding your team.
Candidates for this role should have solid supervisory experience, ideally between 3 to 5 plus years, and possess impeccable communication skills. The role also requires a deep understanding of restaurant management and catering experience, along with a culinary degree or equivalent culinary training preferred. This position offers an exciting opportunity for culinary professionals ready to take the next step in their management careers within a dynamic and supportive company that values leadership and innovation.
The company is currently seeking a Rock Star Sous Chef / Kitchen Manager who embodies a passion for food, service, and leadership. This role demands a culinary leader with a mentoring management style who can contribute to a fun, creative, and growth-oriented environment. The ideal candidate is someone with a strong background in kitchen leadership, particularly within contract dining settings such as hospitals, schools, colleges, senior living facilities, or corporate dining accounts. They should bring culinary expertise and a flair for developing and implementing trendy, diverse menus that feature stunning presentation ideas. As a Sous Chef / Kitchen Manager, you will be expected to thrive in a fast-paced, multi-outlet environment, effectively managing kitchen operations while inspiring and guiding your team.
Candidates for this role should have solid supervisory experience, ideally between 3 to 5 plus years, and possess impeccable communication skills. The role also requires a deep understanding of restaurant management and catering experience, along with a culinary degree or equivalent culinary training preferred. This position offers an exciting opportunity for culinary professionals ready to take the next step in their management careers within a dynamic and supportive company that values leadership and innovation.
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree or equivalent culinary training strongly preferred
- Minimum 3-5 years supervisory experience or as a sous chef
- Experience in high-volume foodservice settings
- Strong knowledge of restaurant management
- Proven ability to implement and innovate menu presentations
- Excellent communication and leadership skills
- Catering experience preferred
Job Duties
- Lead and manage kitchen operations across multiple outlets
- Mentor and develop culinary team members promoting a positive work culture
- Implement diverse and trending menus with exceptional food presentation
- Oversee food safety and quality assurance standards
- Manage inventory and ordering to ensure efficient kitchen performance
- Collaborate with catering and event teams to deliver outstanding service
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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