Sous Chef/Kitchen Manager

Metz Culinary Management is a rapidly expanding leader in the onsite dining and support services industry, renowned for delivering exceptional culinary experiences across a variety of settings including hospitals, schools, colleges, senior living communities, and corporate dining locations. With over 7,000 dedicated team members, Metz Culinary Management takes pride in fostering a culture rooted in strong values, personal growth, and career success. The company emphasizes a family-driven approach, blending restaurant-inspired hospitality with innovative food service solutions to consistently exceed client and guest expectations. This commitment has made Metz Culinary Management one of the fastest growing companies in its sector, steadfast in its mission to provide environments where both employees and customers can thrive.

We are currently seeking a Rock Star Sous Chef / Kitchen Manager who exemplifies passion for food, service, and leadership to join our dynamic culinary team. This role is ideal for a Culinary Leader with a mentoring management style who thrives in fast-paced, multi-outlet settings and is ready to contribute to a culture of fun, creativity, and professional growth. The Sous Chef / Kitchen Manager will play a critical role in crafting and executing diverse, contemporary menus that delight guests while maintaining high standards of food quality, safety, and presentation.

The successful candidate will bring solid kitchen leadership experience combined with creativity and attention to detail, particularly in high-volume environments. Experience in contract dining food service is highly desired, especially within hospital, educational, senior living, or corporate dining accounts. The role demands a supervisor who is ready to take the next step in their culinary career, supported by strong culinary training and hands-on expertise. Candidates will be instrumental in leading kitchen teams, implementing innovative menu concepts with stunning presentation ideas, and ensuring operational excellence from food preparation to delivery.

This opportunity offers a platform for a culinary professional passionate about mentoring and developing teams, while driving food service operations to new heights. At Metz Culinary Management, we believe our leaders who embody our values and strategic focus create an inspiring work environment where team members feel valued and motivated. Joining our team means becoming part of a company that is as dedicated to employee enrichment as it is to culinary excellence. We provide the atmosphere, opportunity, and industry-leading benefits that enable our employees to flourish and enjoy sustained career growth.

If you have the culinary chops, leadership skills, and passion to excel in a challenging and rewarding environment, and you want to join a company known for its friendly atmosphere and commitment to quality and service, we would love to hear from you. This role promises a fulfilling career path where your skills will be nurtured and your efforts recognized in a thriving, supportive company culture.