Sous Chef/Kitchen Manager

Valencia College in Orlando, FL, is a renowned educational institution dedicated to providing high-quality education and services to its diverse student body. The college is committed to creating an engaging and supportive campus environment, which includes offering top-tier dining services to enhance the overall college experience. The Food Service Supervisor position is an integral role within the College Dining team, responsible for overseeing both the front and back of house operations. This role is vital in ensuring that the dining facilities operate efficiently while delivering exceptional food and customer service to students, faculty, and staff.

Metz Culinary Management, a leading provider of onsite dining and support services, partners with Valencia College to deliver an outstanding culinary experience. Metz Culinary Management is rapidly expanding and values leaders who embody their core values of hospitality, creativity, and excellence. The company provides a family-driven atmosphere that focuses on restaurant-inspired hospitality and professional growth. This partnership allows the Food Service Supervisor to work in a vibrant, fast-paced multi-outlet environment where innovation and leadership are highly encouraged.

The Food Service Supervisor role requires a dynamic individual with experience in both food preparation and customer service management. This position is perfect for a culinary leader who thrives in a college dining environment and is eager to mentor and inspire a team. The supervisor will handle tasks such as menu implementation with attention to stunning presentation, manage catering services, and ensure compliance with health and safety standards.

Offered at an hourly rate of $20.00 to $22.00 depending on experience, this full-time position comes with benefits suited for growth-minded culinary professionals. Flexible scheduling is a key advantage, recognizing the need for balance in a fast-paced work setting. Candidates interested in this opportunity can benefit from interviews held Monday through Friday from 8 am to 3 pm at the Osceola Campus Café, where they can meet with management and get an up-close look at the workplace environment.

This Food Service Supervisor role not only calls for a seasoned professional in kitchen leadership but also someone with a passion for current food trends and diverse menus. Experience in contract dining settings such as hospitals, colleges, senior living, or corporate dining is highly desirable. The candidate will embrace a mentoring style focused on team growth, creativity, and fun, aligning with Metz Culinary Management's mission to foster personal and career development.

Metz Culinary Management prides itself on being an employer of choice through its commitment to quality, employee enrichment, and career success. The company values impeccable communication, supervisory experience, and high-volume food service expertise. Candidates with culinary degrees and catering experience have a solid foundation to excel in this role. Overall, this position offers an exciting career path for culinary professionals eager to make a significant impact in an educational dining environment while enjoying excellent support and advancement opportunities.