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Sous Chef/Assistant Kitchen Manager

Job Overview

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Work Schedule

Flexible
Split Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Career development opportunities
flexible schedule
Team-oriented environment

Job Description

Big City Diner is a well-established restaurant with a rich history rooted in the local community of Kailua. Founded in 1998 by Mr. Lane Muraoka, who began his career in the restaurant industry as a dishwasher, the diner has grown into a beloved local institution known for its award-winning food and exceptional service. Mr. Muraoka, a Kailua native and Iolani School alumnus, remains deeply involved in all aspects of the business, from hands-on daily operations to strategic leadership as President. Together with Corporate Executive Chef Dennis Franks, they have built a reputable dining experience that has thrived for over 25... Show More

Job Requirements

  • Teamwork and a great attitude are required
  • Flexible schedule with the ability to open or close as needed
  • Previous leadership experience an asset
  • Responsible and trustworthy
  • Working well under pressure

Job Qualifications

  • Previous leadership experience in a kitchen environment
  • Strong teamwork and communication skills
  • Ability to work well under pressure
  • Knowledge of food safety and hygiene standards
  • Flexibility to work various shifts including opening and closing
  • Positive and responsible attitude

Job Duties

  • Oversee kitchen operations to ensure efficient and smooth service
  • Manage and support kitchen staff, promoting teamwork and positive attitudes
  • Assist in menu planning and development to maintain high-quality offerings
  • Monitor inventory and order supplies as needed
  • Ensure compliance with health and safety regulations
  • Work under pressure in a fast-paced kitchen environment
  • Maintain cleanliness and organization within the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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