Sous Chef YaYas Eurobistro

Wichita, KS, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Telehealth program

Employee meal discounts

flexible schedule

Job Description

Yaya's Euro Bistro Wichita is a distinguished small business located in Wichita, Kansas, known for its earthy and elegant ambiance. The restaurant specializes in a unique blend of European-American fusion cuisine, complemented by a carefully curated selection of fine wines. Serving guests with excellence, Yaya's Euro Bistro also offers a popular Sunday brunch that has become a local favorite. The establishment prides itself on maintaining a professional and agile team, dedicated to delivering exceptional dining experiences. The kitchen is a fast-paced, professional environment where culinary innovation meets rigorous standards of quality and safety. This dynamic setting provides an exciting opportunity for culinary professionals who thrive under pressure and enjoy collaborating with a skilled team. The restaurant embraces a culture of respect, continuous learning, and culinary excellence, encouraging its staff to elevate their craft and contribute meaningfully to the restaurant's success. As a full-time position, the role offers a competitive hourly wage ranging from $17.00 to $21.00, reflecting the experience and skills expected from successful candidates.

Job Requirements

High school diploma or equivalent
Minimum of 5 years experience in a professional kitchen setting
Ability to comply with kitchen safety and sanitation protocols
Strong communication skills
Ability to work flexible hours including weekends
Physical stamina to work in a fast-paced kitchen environment
Attention to detail in food preparation and presentation

Job Qualifications

Minimum of 5 years experience in a professional kitchen
Strong knowledge of European-American fusion cuisine
Ability to work efficiently in a fast-paced kitchen environment
Knowledge of kitchen safety and sanitation standards
Excellent teamwork and communication skills
Ability to plan and organize meal preparation
Experience with menu planning and ingredient management

Job Duties

Plan and organize meals according to the needs of the restaurant
Coordinate with other kitchen staff to determine menu items that can be prepared in a timely manner
Create meal plans for different customers using knowledge of ingredients and kitchen equipment
Conform to standard kitchen safety protocols
Understand and implement sanitation procedures
Have knowledge of different types of food and their preparation methods
Monitor the quality of food being prepared
Collaborate with other kitchen staff to ensure successful dining experiences for customers