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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a premier leader in the business and industry dining sector, dedicated to providing exceptional food service experiences across a wide variety of prestigious companies throughout the United States. As part of Compass Group USA, one of the largest and most respected foodservice providers globally, Eurest emphasizes innovation, quality, and customer satisfaction in every facet of its operations. With a workforce of over 16,000 chefs and in-unit associates, the company specializes in delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Eurest is committed to fostering a work environment that offers limitless opportunities... Show More
Job Requirements
- must have a.s. degree or equivalent experience
- experience in culinary or kitchen management required
- must be proficient in computer applications such as Microsoft Office
- must be able to participate in client satisfaction programs
- ServSafe certification preferred
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- a.s. degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience is a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends
- understanding of food cost controls, sanitation, and food presentation
- proficiency in Microsoft Office applications including Word, Excel, and PowerPoint
- familiarity with email and internet usage
- ServSafe certification is highly desirable
Job Duties
- assist in the supervision and preparation of food items
- develop daily menu items and ensure proper preparation and garnishment
- supervise hourly kitchen associates
- collaborate with Executive Chef to develop new menus and assist with ordering
- manage cost controls and control expenditures
- plan and execute catering events
- implement new culinary programs in conjunction with company marketing and culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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