Sous Chef - Whisper Creek Kitchen

JW Marriott Orlando, located at 4040 Central Florida Pkwy, Orlando, Florida, is part of Marriott International's distinguished luxury portfolio, featuring over 100 exquisite properties across gateway cities and unique resort destinations worldwide. As a leader in the hospitality industry, Marriott International is committed to fostering an inclusive, diverse, and welcoming environment where the unique backgrounds and talents of associates are valued and celebrated. We pride ourselves on upholding the legacy of our founder, J. Willard Marriott, through exceptional service and innovation while maintaining a focus on holistic well-being for employees and guests alike. JW Marriott emphasizes the "JW Treatment"—a work culture that treats associates with respect and care, recognizing that happy employees lead to satisfied guests. As part of our team, you will be welcomed into a supportive and dynamic community where professional development, recognition, and growth opportunities abound. We believe strongly in equal opportunity employment, celebrating diversity in every form and providing a safe, equitable workplace for all associates. Joining JW Marriott means becoming part of a global team dedicated to delivering "Wonderful Hospitality. Always." with genuine, innovative, and intuitive service in a luxury environment where you can pursue your passion and achieve your potential.

This full-time Management position at JW Marriott Orlando offers an annual salary range of $67,000 to $84,000, with eligibility for bonuses, and is situated on-site at the Orlando location. The role is designed for a talented culinary leader accountable for the overall success of daily kitchen operations. This position requires a blend of culinary expertise and management skills, as it involves personally performing culinary tasks while directing and inspiring kitchen staff. The successful candidate will ensure that all food-related functions run smoothly and efficiently, maintaining high-quality standards and supervising multiple kitchen areas to deliver a consistent product that meets JW Marriott's esteemed brand standards.

The role focuses on continuously improving both guest and employee satisfaction and managing the kitchen's operating budget responsibly. Key responsibilities include overseeing compliance with food safety and sanitation standards, developing innovative culinary presentations, maintaining purchasing and food storage protocols, and managing kitchen equipment operations. As a leader, the role demands effective interpersonal and communication skills to motivate the team, advocate sound financial decisions, and build a positive, collaborative working environment characterized by mutual trust and respect.

Additionally, the Manager is expected to engage with guests by obtaining constructive feedback regarding food quality and service and to resolve any customer complaints with professionalism and care. This position also involves human resource functions such as coaching, mentoring, conducting performance appraisals, and fostering a culture of continuous improvement and accountability. The Manager will plan and prioritize work to meet performance goals, utilize labor management systems for efficient scheduling, and ensure compliance with company policies and applicable laws.

By joining JW Marriott Orlando as a kitchen management professional, you become part of an organization that nurtures your career with numerous opportunities for training and advancement in a luxury hospitality environment. This position is ideal for individuals passionate about culinary arts and leadership who thrive in a fast-paced, guest-oriented setting and aspire to contribute to a respected global brand that stands for excellence, innovation, and heartfelt hospitality.