Job Overview
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plans like 401(k)
Paid time off including parental leave and disability coverage
work/life resources
Comprehensive benefits programs and services
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers daily across 15 countries. With a mission rooted in service and a commitment to doing great things for its employees, partners, communities, and the planet, Aramark fosters an inclusive work environment that values diversity and equal opportunity for all. The company believes in empowering employees by nurturing their talents, fueling their passions, and promoting professional growth. This approach has made Aramark a respected name in the food service industry, with a strong reputation for quality, safety, and customer satisfaction.
The role of L... Show More
The role of L... Show More
Job Requirements
- Education level as required by local regulations
- food safety certification
- previous cooking experience
- ability to work independently
- physical capability to lift, bend, push, pull and stand for extended periods
- willingness to wear required uniforms and Personal Protective Equipment (PPE)
- ability to follow food safety and sanitation procedures
- willingness to adhere to company policies and procedures
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Location
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