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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our establishment is renowned for its commitment to culinary excellence and exceptional guest experiences. Specializing in upscale, scratch-cooked cuisine, we pride ourselves on creating an inviting atmosphere where creativity and quality are paramount. As a dynamic and forward-thinking kitchen, we continuously strive to innovate while maintaining the highest standards of food preparation and presentation. Our team is composed of passionate culinary professionals dedicated to elevating every aspect of dining service, from appetizer to dessert, ensuring our guests receive nothing less than perfection every time they visit.
We are currently seeking a talented and motivated Sous Chef to join our kitch... Show More
We are currently seeking a talented and motivated Sous Chef to join our kitch... Show More
Job Requirements
- Minimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen
- Ability to provide excellent professional references from former supervisors
Job Qualifications
- Minimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen
- Ability to provide excellent professional references from former supervisors
Job Duties
- Assist in the preparation and design of appetizers, entrees, and desserts
- Produce a delicious, eye-catching, and high-quality product with attention to food costing and budgetary guidelines
- Manage and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one’s team
- Ensure the kitchen operates in an efficient, timely manner that upholds company standards
- Comply and enforce federal and state-specific health department standards
- Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team
- Perform administrative tasks such as forecasting, food costing, inventory, payroll, scheduling, labor costing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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