Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our establishment is renowned for its commitment to culinary excellence and exceptional guest experiences. Specializing in upscale, scratch-cooked cuisine, we pride ourselves on creating an inviting atmosphere where creativity and quality are paramount. As a dynamic and forward-thinking kitchen, we continuously strive to innovate while maintaining the highest standards of food preparation and presentation. Our team is composed of passionate culinary professionals dedicated to elevating every aspect of dining service, from appetizer to dessert, ensuring our guests receive nothing less than perfection every time they visit.
We are currently seeking a talented and motivated Sous Chef to join our kitchen leadership team. This vital role requires an individual who can integrate culinary artistry with strong managerial capabilities. The Sous Chef will be responsible for not only assisting in the preparation and design of all menu items but also for managing day-to-day kitchen operations that support a smooth and efficient workflow. The ideal candidate will have a profound respect for guests and team members, excellent communication skills, and a keen business sense. They will be passionate about coaching, training, and developing kitchen staff to foster a collaborative and high-performing team environment.
In this role, the Sous Chef will showcase hands-on leadership skills and take accountability for maintaining kitchen standards that meet company expectations as well as health and safety regulations. Responsibilities include managing food costing and budgetary guidelines to produce consistently high-quality dishes. Additionally, this position involves administrative duties such as forecasting, inventory management, payroll oversight, scheduling, and labor costing. The Sous Chef plays a critical role in bridging the front-of-house and back-of-house teams through a positive, approachable, and professional attitude.
This role offers the opportunity to grow within a respected culinary institution while applying creative talents and leadership skills in a fast-paced and rewarding environment. If you are an experienced Sous Chef looking to contribute to a thriving kitchen team and enhance the guest experience, we encourage you to apply for this exciting position.
We are currently seeking a talented and motivated Sous Chef to join our kitchen leadership team. This vital role requires an individual who can integrate culinary artistry with strong managerial capabilities. The Sous Chef will be responsible for not only assisting in the preparation and design of all menu items but also for managing day-to-day kitchen operations that support a smooth and efficient workflow. The ideal candidate will have a profound respect for guests and team members, excellent communication skills, and a keen business sense. They will be passionate about coaching, training, and developing kitchen staff to foster a collaborative and high-performing team environment.
In this role, the Sous Chef will showcase hands-on leadership skills and take accountability for maintaining kitchen standards that meet company expectations as well as health and safety regulations. Responsibilities include managing food costing and budgetary guidelines to produce consistently high-quality dishes. Additionally, this position involves administrative duties such as forecasting, inventory management, payroll oversight, scheduling, and labor costing. The Sous Chef plays a critical role in bridging the front-of-house and back-of-house teams through a positive, approachable, and professional attitude.
This role offers the opportunity to grow within a respected culinary institution while applying creative talents and leadership skills in a fast-paced and rewarding environment. If you are an experienced Sous Chef looking to contribute to a thriving kitchen team and enhance the guest experience, we encourage you to apply for this exciting position.
Job Requirements
- Minimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen
- Ability to provide excellent professional references from former supervisors
Job Qualifications
- Minimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen
- Ability to provide excellent professional references from former supervisors
Job Duties
- Assist in the preparation and design of appetizers, entrees, and desserts
- Produce a delicious, eye-catching, and high-quality product with attention to food costing and budgetary guidelines
- Manage and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one’s team
- Ensure the kitchen operates in an efficient, timely manner that upholds company standards
- Comply and enforce federal and state-specific health department standards
- Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team
- Perform administrative tasks such as forecasting, food costing, inventory, payroll, scheduling, labor costing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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