Job Overview
Employment Type
Full-time
Benefits
competitive pay
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
ongoing training
Job Description
Our establishment is an upscale casual dining restaurant located in the vibrant city of Houston, TX, known for embracing the rich traditions of Italian cuisine. We pride ourselves on crafting dishes that showcase traditional culinary skills combined with the finest quality ingredients, offering our guests an exceptional dining experience. To complement our exquisite food offerings, our bar features a carefully curated selection of local beers, unique craft cocktails, and select wines, providing a perfect pairing for any meal. Our company fosters a lively and energetic work environment where creativity and excellence are highly valued. We are committed to providing opportunities... Show More
Job Requirements
- Proven culinary expertise with at least 3 years of experience in a professional kitchen
- Strong knowledge of food preparation, cooking techniques, and kitchen safety standards
- Ability to supervise and motivate kitchen staff
- Experience in monitoring stock levels and placing orders
- Strong organizational and multitasking skills
- Willingness to work evenings, weekends, and holidays
- Ability to adapt to changing kitchen needs and challenges
Job Qualifications
- Proven culinary expertise with at least 3 years of professional kitchen experience
- Strong knowledge of food preparation, cooking techniques, and kitchen safety standards
- Experience in leading and motivating kitchen staff
- Ability to manage inventory and control food costs
- Excellent organizational and multitasking skills
- Strong communication skills to interact effectively with vendors and team members
- Understanding of profit and loss management
- Ability to work evenings, weekends, and holidays
Job Duties
- Work closely with the Executive Chef to lead the kitchen team
- Set and maintain high standards for food quality and presentation
- Ensure strict adherence to food safety and sanitation guidelines
- Support the culinary development and training of kitchen staff
- Motivate and supervise kitchen personnel to maintain an efficient and positive working environment
- Communicate with vendors to procure fresh ingredients at competitive prices
- Perform cost analysis and assist with profit and loss management
- Monitor stock levels, place orders, and minimize waste to maintain cost efficiency
- Manage multiple tasks and priorities during service periods
- Adapt to changing needs and challenges within the kitchen environment
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs