Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,500.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a part of Compass Group USA, a leading global foodservice company devoted to delivering inspiring culinary experiences through passion, creativity, and teamwork. Flik specializes in providing exceptional food and hospitality services to a variety of clients including corporate offices, educational institutions, healthcare facilities, and cultural venues. With a commitment to quality and innovation, Flik fosters a work environment that values growth, learning, and collaboration among its associates. The company upholds equal employment opportunities and promotes diversity and inclusion within its workforce, ensuring each individual is treated fairly regardless of their background.
The Sous Chef... Show More
The Sous Chef... Show More
Job Requirements
- Associate degree or equivalent experience in culinary arts or related field
- prior experience in culinary supervision or kitchen management
- ability to work in a fast-paced, high-volume kitchen environment
- excellent organizational and leadership skills
- strong communication and interpersonal abilities
- proficiency with relevant computer software
- willingness to engage in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends
- proficiency with Microsoft Office including Word, Excel, and PowerPoint
- must be willing to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Assist executive chef with managing cost controls and controlling expenditures
- assist executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise preparation and cooking of food items
- develop daily menu items and ensure proper garnishment
- collaborate with team members to maintain sanitation and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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