Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,000.00 - $79,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Flik Hospitality Group, a prominent member of Compass Group USA, is renowned for its commitment to excellence in the food service industry. With a focus on delivering exceptional culinary experiences, Flik Hospitality Group specializes in providing customized dining solutions across various sectors including corporate dining, healthcare, education, and cultural institutions. The company prides itself on fostering a work environment that nurtures talent, encourages creativity, and supports professional growth. With a strong emphasis on quality, innovation, and sustainability, Flik Hospitality Group consistently raises the bar in food service management. The organization is known for its dynamic approach to employee development, offering comprehensive training, hands-on education, and continuous engagement in the latest culinary trends. This approach ensures that their associates are not only skilled but also passionate about their roles, fostering a sense of community and dedication to excellence.
The role available is that of a Sous Chef, a pivotal position responsible for the operational success of the Culinary Department within a facility managed by Flik Hospitality Group. The Sous Chef plays a critical role in assisting the Executive Chef with various duties that include supervision, menu development, and ensuring the preparation and garnishment of a diverse range of food items. This position demands a high level of culinary expertise and leadership capabilities to supervise hourly associates and collaborate effectively with the Executive Chef and company culinary team. The role is designed for an energetic and entrepreneurial culinary professional who thrives in a fast-paced, high-volume environment. Responsibilities also extend to managing cost controls, overseeing expenditures, executing catering events, and rolling out new culinary programs in partnership with marketing and culinary teams. This position offers the opportunity to be part of a company that values innovation, quality, and team success, with a competitive salary range of $74,000 to $79,000. Flik Hospitality Group supports career advancement and offers an enriching environment conducive to both personal and professional growth.
The role available is that of a Sous Chef, a pivotal position responsible for the operational success of the Culinary Department within a facility managed by Flik Hospitality Group. The Sous Chef plays a critical role in assisting the Executive Chef with various duties that include supervision, menu development, and ensuring the preparation and garnishment of a diverse range of food items. This position demands a high level of culinary expertise and leadership capabilities to supervise hourly associates and collaborate effectively with the Executive Chef and company culinary team. The role is designed for an energetic and entrepreneurial culinary professional who thrives in a fast-paced, high-volume environment. Responsibilities also extend to managing cost controls, overseeing expenditures, executing catering events, and rolling out new culinary programs in partnership with marketing and culinary teams. This position offers the opportunity to be part of a company that values innovation, quality, and team success, with a competitive salary range of $74,000 to $79,000. Flik Hospitality Group supports career advancement and offers an enriching environment conducive to both personal and professional growth.
Job Requirements
- Education equivalent to A.S. degree or higher
- Experience in culinary or kitchen management
- Experience with catering preferred
- Proficiency in high volume foodservice environments
- Knowledge of food safety and sanitation standards
- Ability to use computer software including Microsoft Office and email
- Willingness to engage in client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience is a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- Ability to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly kitchen staff and ensure quality food preparation
- Maintain food safety and sanitation standards
- Collaborate with team members to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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