Sous Chef - Training Table | Full-Time | Vanderbilt University Athletics
Nashville, TN, USA|Onsite
Job Overview
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid time off (vacation days, sick days, and 11 holidays)
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. They offer a comprehensive solution for world-class owned venues and have a client roster that includes renowned arenas, convention centers, music festivals, performing arts centers, and cultural institutions. The current position is for a Sous Chef - Training Table at Vanderbilt University Athletics.
Job Requirements
- Degree or certification from an accredited culinary school preferred
- minimum of 2 years of progressive culinary experience
- strong understanding of special diets, allergen awareness, and fueling principles for high-performance athletes
- proven leadership skills and the ability to manage a fast-paced, team-oriented kitchen environment
- excellent communication, time management, and organizational abilities
- must maintain a professional appearance and conduct
- availability to work a flexible schedule including early mornings, evenings, weekends, and occasional holidays
- ServSafe certification or equivalent food safety credential required or strongly preferred
Job Location
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