Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Professional development opportunities
meal discounts
Job Description
Avion Hospitality is a dynamic and rapidly growing hotel management company known for its commitment to delivering exceptional guest experiences through innovative and high-standard hospitality services. The organization manages a diverse portfolio of properties that range from boutique hotels to large-scale full-service resorts, offering superior accommodations and culinary experiences. Avion Hospitality is dedicated to fostering a collaborative workplace culture where employees are empowered to develop professionally while contributing to the company’s success and guest satisfaction. The company emphasizes quality, safety, and operational excellence across all departments, including culinary operations, and strongly supports continuous improvement and training to maintain industry-leading standards.<... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high-volume, full-service restaurant
- ability to work flexible schedule
- proficiency in Windows operating systems
- proficiency in company-approved spreadsheets and word processing
- ability to convey information and ideas clearly
- ability to evaluate and select among alternative courses of action quickly and accurately
- ability to work well in stressful, high-pressure situations
- effective problem-solving skills
- ability to listen to, understand, and clarify issues raised by co-workers and guests
- ability to work with and understand financial information and data, including basic arithmetic functions
- ability to maintain composure and objectivity while under pressure
Job Qualifications
- Typically requires a Bachelor's degree
- 2 to 4 years of experience in a high-volume, full-service restaurant
- ability to work a flexible schedule
- proficiency in Windows operating systems
- proficiency in company-approved spreadsheets and word processing
- effective communication skills
- ability to evaluate and select among alternative courses of action quickly and accurately
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigns budget
- approaches all encounters with guests and employees in a friendly, service-oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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