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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Matching 401(k)
On-demand access to earned wages
Scholarship Opportunities
Career growth opportunities
leadership training
Employee assistance program
inclusive work environment
Job Description
The Springs Living is a distinguished senior living community committed to transforming how seniors experience the later stages of their lives. Known for its emphasis on exceptional service, the company strives to create a living environment where residents feel valued, cared for, and engaged. At The Springs at Murrayhill, this philosophy extends to every aspect of community life, including dining. Recognizing that food is a vital part of residents' quality of life, The Springs emphasizes high culinary standards and personal attention to ensure a satisfying dining experience.
The Springs at Murrayhill is currently seeking an experienced Sous Chef ... Show More
The Springs at Murrayhill is currently seeking an experienced Sous Chef ... Show More
Job Requirements
- Culinary experience
- Availability for full-time work including weekdays and weekends
- Ability to follow recipes and portion control standards
- Knowledge of food safety and sanitation policies
- Strong interpersonal and communication skills
- Physical stamina to work in a kitchen environment
- Flexibility to supervise and assist team members when needed
Job Qualifications
- Professional culinary experience required
- Culinary certificate or formal training preferred
- Strong leadership and teamwork skills
- Commitment to quality, consistency, and resident satisfaction
- Ability to thrive in a fast-paced, team-oriented environment
Job Duties
- Ensure meals are consistently prepared and served with attractive presentation
- Prepare meals according to The Springs Living menus, recipes, portion control standards, and special dietary guidelines
- Adhere to all food safety, sanitation, and health department policies and procedures
- Resolve resident dining concerns promptly and professionally
- Ensure proper food storage, labeling, dating, and inventory standards are maintained
- Maintain a clean and organized kitchen, including equipment, surfaces, and floors
- Complete cleaning tasks according to established schedules
- Supervise food service team members in the absence of the Food & Beverage Director
- Assist with food inventory management and ordering as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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