Sous Chef - The Park at Belle Harbour

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $33.00 - $35.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

uniform provided

Job Description

Koelsch Communities is a dedicated organization specializing in providing quality living and care experiences for its residents. Known for its commitment to community values and the well-being of those it serves, Koelsch Communities offers an environment where respect, compassion, and excellence drive the daily operations. The Community is recognized for its focus on health, safety, and enhancing the quality of life through a variety of supportive services including residential living and culinary programs.

The role of Sous Chef at Koelsch Communities plays an essential part in delivering high standards of nutrition and food service to the community. This position... Show More

Job Requirements

Must possess an upbeat, positive, flexible, and enthusiastic personality and be congenial with fellow employees, residents, and the public at large
Must be an honest and dependable individual
Must maintain proper hygiene
Must be professional in dress and presentation
Must be willing to be active during entire work shift
Must be able to effectively communicate verbally and in writing in standard English and use own judgment and initiative in daily activities
Must be a mature individual
Must possess the ability to multi-task in a fast-paced environment and perform a variety of tasks, often changing assignments on short notice
Must have strong organizational skills, as well as the ability to prioritize and meet deadlines
Must be detail and teamwork oriented
Must attend required in-services/workshops to further education of skills and community requirements
Must be drug-free and submit to urinalysis drug screening upon hire and routinely
Must be able to pass a criminal background check upon hire and as required by state regulations
The employee shall be responsible for maintaining the integrity of Koelsch Communities

Job Qualifications

Passed an approved food handler's or ServSafe course as required by county, state and/or community policy
Ability to multi-task in a fast-paced environment
Strong organizational skills
Ability to prioritize tasks and meet deadlines
Good communication skills verbally and in writing
Ability to work well in a team
Detail oriented
Positive and enthusiastic personality
Mature individual
Able to use good judgment and initiative

Job Duties

Support the executive chef with daily kitchen operations
Assists with managing the front-of-house staff during slow periods or service as needed
Act as executive chef on an as-needed basis
Prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule
Prepare special limited diets per policy and physician orders
Take part in planning menus and trying out new recipes
Prepare and assist with pastries and scratch-made desserts for the community
Identify menu errors and make appropriate corrections as needed, bringing the necessary changes to the dietary supervisor's attention
Ensure food safety and sanitation standards are followed
Train kitchen staff, creating and keeping a positive team environment
Properly store, date, and rotate food per food handling guidelines
Follow kitchen cleaning schedule
Support special events, catering, or themed meals when needed
Evaluate kitchen equipment and report any issues
Relate to residents in a courteous, empathetic, and cooperative manner
Keep the environment safe and clean
Perform other related duties as assigned by supervisor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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