Job Overview
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,500.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy, a leading provider of hospitality services in the sports and entertainment industry, is seeking a Sous Chef to join their culinary team at The Ohio State University in Columbus, OH. Levy has been recognized for its innovation in the industry and is known for its diverse portfolio that includes restaurants, sports venues, cultural institutions, and major events like the Super Bowl and Grammy Awards.
Job Requirements
- A.S. or equivalent experience
- some progressive culinary/kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends
- must be experienced with computers, including Microsoft Office
- ServSafe certified highly desirable
Job Location
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