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Job Overview
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Employee savings plan match
Paid parental leave
caregiver leave
adoption reimbursement
Surrogacy reimbursement
Job Description
Children's Health is a renowned healthcare organization dedicated to improving the health and well-being of children. Partnered with UT Southwestern, Children’s Health focuses on delivering exceptional patient and family experiences through advanced treatments and compassionate care. The organization strives to contribute not only to the immediate care of their patients but also to the broader community by promoting overall children's health and wellness. Recognized for its comprehensive services and commitment to innovation in pediatric healthcare, Children's Health offers a supportive, inclusive work environment where diversity is valued and every team member is empowered to make a difference in a child's... Show More
Job Requirements
- High school diploma or equivalent
- minimum 5 years experience in food services preferred
- minimum 3 years leadership experience in food service preferred
- must obtain Certified Food Manager certification within 30 days of hire and maintain current status
- ability to work Monday to Friday 2 pm to 10:30 pm with rotating weekends
- willingness to occasionally work shifts from 5:30 pm to 2 am
- strong leadership and conflict resolution skills
- knowledge of food safety regulations including HACCP, TDH, and local standards
- competence in cash handling and service recovery
- ability to use CBORD, Kronos, and Lawson software systems
- effective communication skills
- ability to train and develop staff
Job Qualifications
- High school diploma or equivalent
- at least 5 years experience in food services preferred
- at least 3 years food service leadership experience preferred
- obtain Certified Food Manager (CFM) certification within 30 days of hire and maintain current status
- Certified Dietary Manager (CDM) certification preferred for Patient Services Lead role
- Culinary school education preferred for Retail/Sous Chef role
Job Duties
- Daily management of food service production operations and employees
- fill in for Executive Chef in planning and directing food preparation when necessary
- ensure recipe compliance in all production areas
- resolve any production issues that arise
- order food and sanitation supplies as needed for production operations
- focus on HACCP, TDH, and city regulatory requirements
- ongoing and initial training of staff to ensure competency
- recognize and adopt activities appropriate to the specific needs of patients served
- conduct staff evaluations, conflict resolution, development, and reprimand
- utilize mathematical and analytical skills to oversee and recommend budget, cost control, financial reports, and other analytical reporting
- daily use of CBORD, Kronos, Lawson systems
- assist Food Service Department as needed with additional duties
- identify areas of risk or problems and advise food service leadership
- work on resolution while keeping leadership informed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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