Sous Chef, TD Garden

Delaware North Sportservice is a prominent division of Delaware North, a global leader in hospitality and food service management. Established over 100 years ago, Delaware North operates in a variety of sectors including sports, entertainment, gaming, and travel hospitality. At the heart of its operations is a commitment to delivering exceptional guest experiences through outstanding service, innovative offerings, and operational excellence. The company prides itself on a culture that values diversity, employee growth, and community engagement. Delaware North Sportservice manages food and beverage services in some of the most iconic sports and entertainment venues across the country, specializing in creating memorable culinary experiences for millions of visitors annually.

TD Garden in Boston, Massachusetts, is one of the premier sports and entertainment arenas managed by Delaware North Sportservice. TD Garden is home to the storied NHL Boston Bruins and NBA Boston Celtics franchises and hosts over 200 events each year, attracting more than 3.5 million visitors. This vibrant venue requires a first-class culinary team capable of meeting the demands of high-volume food service while maintaining exceptional quality and presentation standards. Joining Delaware North at TD Garden means being part of a passionate team committed to excellence and innovation in hospitality.

The role of Sous Chef at TD Garden offers an exciting opportunity for culinary professionals to contribute their skills and leadership in a dynamic, high-energy environment. As a Sous Chef, you will play a critical supporting role to the Executive Chef, helping to manage daily kitchen operations that serve thousands of guests during sporting events, concerts, and special occasions. This position demands a strong culinary background combined with effective leadership abilities to oversee cooking teams, ensure adherence to recipes, maintain food safety standards, and manage inventory and labor costs efficiently.

Applicants with a minimum of three years culinary experience in large production kitchens or high-volume food and beverage operations and hands-on supervisory experience will find this opportunity rewarding. The Sous Chef will be tasked with supervising the culinary team to ensure production efficiency and quality, assisting in hiring and training, and collaborating on menu design and recipe development. The role also involves administrative tasks such as scheduling, inventory control, and compliance with health regulations. Through this role, you will help foster a cohesive, motivated team atmosphere that upholds Delaware North’s commitment to outstanding hospitality.

In addition to a competitive base salary ranging from $56,800 to $76,700 annually, Delaware North offers a comprehensive compensation package including an annual bonus or an uncapped sales incentive. The company provides a rich benefits package featuring health insurance, retirement plans with company matching, paid leave, and educational reimbursement programs, underscoring its commitment to employee well-being and professional development.

This role requires flexibility in working days, evenings, holidays, and weekends to meet the business needs of the arena. Successful candidates will have a passion for culinary excellence, a knack for leadership, and the ability to thrive in a fast-paced environment. Joining Delaware North at TD Garden is a chance to be part of a family-owned company with a global legacy and to shape the future of hospitality in a celebrated venue. Delaware North is an equal opportunity employer welcoming all qualified candidates to apply, embodying a workplace culture that respects and values diversity and inclusion.