Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,800.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North is a global, family-owned hospitality and food service company with more than 100 years of history. Established as a leader in sports, hospitality, and entertainment, Delaware North operates venues worldwide, including the iconic TD Garden in Boston, Massachusetts. Purchased in 1975, Delaware North has not only preserved the historic Boston Garden legacy but also developed its modern successor, TD Garden, which stands as New England's largest sports and entertainment arena. This venue hosts the NHL's Boston Bruins and NBA's Boston Celtics, alongside more than 200 events annually, welcoming over 3.5 million visitors each year. Alongside TD Garden, Delaware... Show More
Job Requirements
- Minimum of 3 years culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Exceptional skills in high-volume cooking, food presentation, and recipe adherence
- Proven leadership abilities to coach and motivate diverse culinary teams
- Knowledge of food and labor cost control, menu development, costing, ordering, inventory, and sanitation practices
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Strong organizational and communication skills
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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