Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. Family-owned and operated, Delaware North manages a diverse portfolio that includes iconic sports arenas, hotels, casinos, national parks, and retail establishments. Known for its commitment to providing exceptional service and innovative culinary experiences, the company emphasizes employee growth and career development. Among its esteemed properties is TD Garden in Boston, Massachusetts, a premier sports and entertainment arena that Delaware North owns and operates. TD Garden is not only home to the NHL's Boston Bruins and NBA's Boston Celtics but also hosts... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Proven leadership skills in a high-volume kitchen environment
- Knowledge of food and labor cost management
- Proficient in computer applications such as Word and Excel
- Ability to obtain necessary food safety certifications including ServSafe
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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