Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,579.00 - $86,974.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel opportunities
Professional Development
Employee Discounts
Job Description
LSG Sky Chefs stands as one of the world’s largest and most respected airline catering and hospitality service providers, renowned for delivering exceptional culinary experiences and excellent customer service. With a strong commitment to innovation and quality, LSG Sky Chefs has earned distinguished recognition including being named "Airline Caterer of the Year in North America" for 2023 and 2024. The company operates across North and Latin America, contributing robustly to the airline industry by ensuring that passengers receive top-tier culinary offerings during their flights. The company prides itself on a dedicated team of professionals whose expertise and passion create superior... Show More
Job Requirements
- Associate degree in culinary arts or equivalent accredited culinary apprentice program
- Three to five years of experience as a sous chef or equivalent
- Ability to work all hot kitchen and cold food assembly stations in a high production kitchen
- Knowledge of food safety and hygiene regulations (HACCP)
- Ability to travel up to 75 percent of the time with extended stays
- Excellent oral, written, and interpersonal skills
Job Qualifications
- Associate degree in culinary arts or equivalent accredited culinary apprentice program
- Three to five years of experience as a sous chef or equivalent
- Ability to work all hot kitchen and cold food assembly stations in a high production kitchen
- Knowledge of food safety and hygiene regulations (HACCP)
- Excellent oral, written, and interpersonal communication skills
- Ability to travel up to 75 percent of the time
- Experience with culinary workshops and product development
Job Duties
- Support the design and development chefs on the creation of new and innovative products
- Participate in culinary related workshops, trade shows, and continuing education opportunities
- Travel extensively across North America supporting menu presentations and daily operations
- Maintain all areas of the HQ test kitchen and equipment
- Organize and rotate ingredient products to maximize shelf life and reduce waste
- Collaborate with cross functional teams including chefs, managers, procurement personnel, analysts, and quality teams
- Document, yield, and perform data entry of ingredients and recipes in CBASE
Job Location
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