Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $67,300.00
Benefits
Healthcare benefits
financial benefits
Time Off Benefits
wellness incentive programs
Access to company discounts on hotel, food and beverage, retail and entertainment
free meals in employee dining room
Free parking on and off shift
professional and personal development programs and networking opportunities
Job Description
MGM Resorts International, located in Springfield, Massachusetts, stands as a premier leader in the hospitality and entertainment industry, renowned for delivering exceptional guest experiences through its diverse portfolio of resorts, casinos, and entertainment venues. With a mission to create unforgettable moments for guests, MGM Resorts combines luxurious accommodations, world-class dining, spectacular shows, and vibrant nightlife to establish itself as a destination that thrives on excitement and innovation. As a cornerstone in the entertainment sector, MGM Resorts continually invests in its people and culture, fostering a dynamic environment where creativity, teamwork, and professional growth are highly valued. This commitment to excellence... Show More
Job Requirements
- High school diploma, GED or equivalent
- Minimum 2 years of prior relevant experience or supervisory experience
- Knowledge of food and beverage preparation and presentation
- Advanced knife skills
- Flexibility to work varied shifts including weekends and holidays
- Must be 18 years of age or older
Job Qualifications
- Knowledge of food and beverage preparation and presentation
- Advanced knife skills required for service
- High school diploma, GED or equivalent
- Minimum 2 years of relevant culinary or supervisory experience
- Ability to work varied shifts including weekends and holidays
- Must be at least 18 years of age
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Location
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