SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $88,000.00 - $92,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Gourmet Dining, in partnership with Chartwells Higher Education, stands as a leader in innovative food service concepts, serving fresh, local, and nutritious meals across over 270 college campuses nationwide. Renowned for its dedication to quality and sustainability, Gourmet Dining has been recognized twice as the Fastest Growing Brand by Nation's Restaurant News. The company emphasizes the importance of people, fostering a supportive environment where associates can grow their careers and achieve their development goals within the organization. With a deep commitment to culinary excellence and customer satisfaction, Gourmet Dining offers a dynamic and inspiring workplace culture that values innovation, teamwork,... Show More

Job Requirements

  • Associate degree or equivalent culinary experience
  • previous kitchen management experience
  • knowledge of catering and high-volume foodservice operations
  • strong computer skills including Microsoft Office
  • ability to supervise staff and manage multiple tasks
  • willingness to engage in client satisfaction initiatives
  • ServSafe certification preferred

Job Qualifications

  • A.S. or equivalent experience
  • progressive culinary or kitchen management experience
  • catering experience a plus
  • high volume, complex foodservice operations experience
  • institutional and batch cooking experience
  • comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
  • proficiency with computers including Microsoft Office, Outlook, email, and the internet
  • willingness to participate in client satisfaction programs
  • ServSafe certification highly desirable

Job Duties

  • Assist the Executive Chef with managing cost controls and expenditures for the account
  • assist the Executive Chef with planning and creating menus
  • produce and execute catering events
  • roll out new culinary programs in conjunction with company marketing and culinary team
  • supervise hourly associates
  • assist with ordering and inventory management
  • ensure compliance with food safety and sanitation standards

Job Location

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