Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Benefits
Employee Discounts
Flexible work schedule
Comprehensive health insurance
Job Description
This job is for a culinary team supervisor at a company overseeing cooking operations and ensuring high-quality food preparation and presentation. The role involves monitoring staff adherence to health regulations and overseeing department management plans and policies.
Job Requirements
- High school diploma or equivalent required
- experience in culinary management preferred
- knowledge of food preparation methods and portion control
- ability to supervise and train culinary staff effectively
- understanding of health and safety regulations in food handling
Job Location
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