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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a global leader in hospitality and food service, boasting over 100 years of history as a family-owned company with a rich legacy in delivering exceptional guest experiences. Our operations span iconic sports arenas, stunning national parks, exciting casinos, world-class hotels, and premier retail establishments around the world. We pride ourselves on fostering a collaborative work environment where team members are valued, supported, and empowered to grow personally and professionally. With a diverse portfolio of opportunities, Delaware North offers unique paths to success in the hospitality industry, emphasizing innovation, quality, and unparalleled customer service.
Among our distinguished ... Show More
Among our distinguished ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary management experience
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Proficient with scheduling and inventory management
- Ability to work flexible hours including nights, weekends, and holidays
- Certification or ability to obtain ServSafe and similar food safety certifications
Job Qualifications
- Minimum of 2 years of culinary management experience in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management with culinary team
- Prepare schedules for back of house as necessary
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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