Sous Chef, Space 220

Delaware North is a global leader in hospitality and food service, boasting over 100 years of history as a family-owned company with a rich legacy in delivering exceptional guest experiences. Our operations span iconic sports arenas, stunning national parks, exciting casinos, world-class hotels, and premier retail establishments around the world. We pride ourselves on fostering a collaborative work environment where team members are valued, supported, and empowered to grow personally and professionally. With a diverse portfolio of opportunities, Delaware North offers unique paths to success in the hospitality industry, emphasizing innovation, quality, and unparalleled customer service.

Among our distinguished ventures, the Patina Group at Delaware North proudly operates Space 220 in Orlando, Florida. Space 220 is a cutting-edge, out-of-this-world restaurant that offers guests a truly immersive dining experience. Located 220 miles above the Earth’s surface — simulated through innovative design and technology — this restaurant presents stellar views of our planet alongside gourmet menu offerings. This unique concept elevates dining to new heights, blending culinary excellence with a space-themed atmosphere. Team members at Space 220 enjoy perks such as park admission and discounts on merchandise, dining, and hotels, making it an attractive and dynamic workplace within the vibrant Orlando hospitality scene.

We are currently seeking a talented and motivated Sous Chef to join our culinary team at Space 220. As a Sous Chef, you will play a crucial role in supporting the Executive Chef by managing daily kitchen operations in a high-volume environment. You will ensure exceptional food quality and maintain the highest standards of preparation and presentation. This leadership role requires strong culinary skills, creativity in menu development, and proven ability to inspire and develop a talented team of culinary professionals. The Sous Chef will collaborate closely with the Executive Chef to design menus, cost recipes, and uphold stringent food safety and sanitation standards.

This full-time position offers a competitive salary range of $56,900 to $76,800 per year, along with an annual bonus plan based on company and individual performance or an uncapped sales incentive plan tailored to the role. Delaware North values the commitment and expertise of its team members and invests in their professional growth through tuition reimbursement programs and opportunities for advancement. The successful candidate will be part of a dynamic team, working flexible shifts that include days, evenings, weekends, holidays, and events to meet business demands.

At Delaware North, we believe that our people are our greatest asset. We are dedicated to fostering an inclusive workplace where diversity is celebrated and team members feel supported in achieving their career goals. Joining our team means becoming part of a global legacy in hospitality, participating in an innovative and exciting environment where you can thrive and make a meaningful impact. If you have culinary management experience, a passion for delivering outstanding food, and the leadership skills to guide a kitchen team in a high-volume setting, we encourage you to apply and be part of our mission to offer an unmatched intergalactic dining experience at Space 220.