Job Overview
Compensation
Salary
Range $44,600.00 - $60,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact for its partners, communities, employees, and the planet. The company's mission focuses on delivering excellent service and fostering an inclusive working environment where every employee can thrive. Aramark guarantees equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics under applicable law. The company also prioritizes employee development, passion, and professional growth, ensuring a rewarding and meaningful career path for each individual while maintaining strong connections with the communities they serve.
The Lead Cook plays a vital role within Aramark's food services operations, responsible for preparing and cooking food in accordance with standardized recipes and production guidelines. This position demands strict adherence to food safety, food handling, and sanitation procedures to ensure the highest quality standards are met. The Lead Cook must be proficient in safely handling knives and operating various kitchen equipment such as grills, fryers, ovens, and broilers. This role typically involves supervising kitchen staff, delegating responsibilities, scheduling tasks, and maintaining smooth kitchen operations that meet the specific client requirements and business needs, which may vary by location.
The role is not only about food preparation but also managing and mentoring the kitchen team, making sure staff members are properly trained in job duties, safety practices, and cooking techniques. The Lead Cook sets up workstations, measures and prepares ingredients, utilizes different cooking methods like baking, roasting, broiling, and steaming, and arranges food according to presentation standards. They are also responsible for properly storing food, maintaining clean and sanitized work environments, and ensuring compliance with company policies, including security and safety regulations. The position demands a positive attitude and excellent customer service skills, as maintaining great relationships with guests, customers, clients, and coworkers is crucial to the overall success of the food service operations.
Aramark believes in developing new skills and adaptability, so the Lead Cook must be prepared to embrace changes in their duties or new tasks if required to meet the company’s commitments. This position may involve physical demands such as lifting, bending, pushing, pulling, and standing for extended periods. Personal Protective Equipment (PPE) and uniforms may also be necessary for the role. Working as a Lead Cook at Aramark offers an opportunity to grow professionally within a reputable company that values service excellence and employee advancement, making a lasting impact in the hospitality industry through dedication, teamwork, and expertise.
The Lead Cook plays a vital role within Aramark's food services operations, responsible for preparing and cooking food in accordance with standardized recipes and production guidelines. This position demands strict adherence to food safety, food handling, and sanitation procedures to ensure the highest quality standards are met. The Lead Cook must be proficient in safely handling knives and operating various kitchen equipment such as grills, fryers, ovens, and broilers. This role typically involves supervising kitchen staff, delegating responsibilities, scheduling tasks, and maintaining smooth kitchen operations that meet the specific client requirements and business needs, which may vary by location.
The role is not only about food preparation but also managing and mentoring the kitchen team, making sure staff members are properly trained in job duties, safety practices, and cooking techniques. The Lead Cook sets up workstations, measures and prepares ingredients, utilizes different cooking methods like baking, roasting, broiling, and steaming, and arranges food according to presentation standards. They are also responsible for properly storing food, maintaining clean and sanitized work environments, and ensuring compliance with company policies, including security and safety regulations. The position demands a positive attitude and excellent customer service skills, as maintaining great relationships with guests, customers, clients, and coworkers is crucial to the overall success of the food service operations.
Aramark believes in developing new skills and adaptability, so the Lead Cook must be prepared to embrace changes in their duties or new tasks if required to meet the company’s commitments. This position may involve physical demands such as lifting, bending, pushing, pulling, and standing for extended periods. Personal Protective Equipment (PPE) and uniforms may also be necessary for the role. Working as a Lead Cook at Aramark offers an opportunity to grow professionally within a reputable company that values service excellence and employee advancement, making a lasting impact in the hospitality industry through dedication, teamwork, and expertise.
Job Requirements
- food safety certification required
- previous supervisor experience preferred
- experience as a cook required
- ability to work independently
- basic math skills
- effective interpersonal and communication skills
Job Qualifications
- previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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