You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,700.00 - $67,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee wellness programs
Job Description
San Manuel is one of the largest private employers in the Inland Empire, known for its commitment to employee growth, well-being, and creating a supportive work environment. Operating within the hospitality and gaming sector, San Manuel offers a dynamic and multifaceted workplace where high standards are met with dedicated teamwork and professional development opportunities. The company exemplifies a dedication to providing quality service in its culinary and food and beverage operations while maintaining compliance with health, safety, and regulatory standards. San Manuel is a place where employees can grow their skills, enjoy robust benefits, and work in a supportive culture... Show More
Job Requirements
- Associate's degree in Culinary, Food Service, Hospitality, Business Management or related field required
- Minimum two years experience in high-volume hotel or casino kitchen operation
- Must possess valid Food Handler's Card
- Must obtain and maintain ServSafe certification
- Must obtain and maintain negative tuberculosis test
- Ability to work evening, weekend and holiday shifts
- Physical strength to lift up to 40 pounds occasionally
- Must have hearing, speech, and visual acuity sufficient to perform job duties
- Valid driver's license and vehicle insurance required for commuting
- Adherence to health and safety regulations
- Ability to work in fast-paced environment
- Maintain neat, clean and well-groomed appearance
- Compliance with San Manuel Tribal Gaming Commission requirements
Job Qualifications
- Associate's degree in Culinary, Food Service, Hospitality, Business Management or related field
- Culinary degree from an accredited culinary institute preferred
- Minimum two years experience in large hotel or casino kitchen operation
- Experience with high volume production, catering, multi-unit operations and staff management
- Management training or culinary education experience preferred
- Advanced knowledge of single unit culinary operations
- Ability to handle high volume cooking and expediting during peak business periods
- Strong management skills including corrective counseling and documentation
- Skilled in hands-on training of staff
- Understanding of menu development techniques and recipe formulation
Job Duties
- Maintain and ensure adherence to all recipes, flavor profiles, consistency in quality, appearance and production timeframes for menu items
- Ensure availability of all necessary food items for production
- Collaborate with management to control financial aspects of kitchen operations including food cost, labor cost and purchasing
- Complete and submit all logs, requisitions and necessary paperwork accurately
- Conduct monthly inventory and ensure proper financial closure
- Ensure safe working conditions and compliance with health, safety, and regulatory codes
- Investigate and report employee injuries or accidents
- Maintain cleanliness, organization, and preparedness of workspaces
- Schedule kitchen line staff within labor budgets
- Approve vacation requests while maintaining staffing levels
- Train and supervise kitchen staff
- Participate in and support daily kitchen operations and activities
- Handle high-volume production including catering and banquet services
- Participate in inspections and ensure compliance with regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities
Similar Jobs