Sous Chef - Senior Living - Washington, UT

Ovation by Avamere is a distinguished provider of senior living and healthcare communities committed to enhancing the lives of their residents with high-quality services and compassionate care. Located at Ovation Sienna Hills in Washington, Utah, this organization focuses on delivering personalized living options and wellness programs that emphasize dignity, respect, and independence for seniors. Ovation centers prioritize the well-being of both residents and their staff, fostering a supportive and engaging environment for all.

This position is for an Executive Sous Chef within their Culinary Department, a pivotal role that directly influences the dining experience of residents as well as operational success. The role is full-time and exempt, offering a competitive hourly wage ranging from $26 to $32, scheduled Tuesday through Saturday, 10 am to 7 pm, located onsite at Ovation Sienna Hills.

As Executive Sous Chef, you will be integral to the successful operation of the culinary services, assisting the Executive Chef in overseeing food preparation, menu development, and culinary staff supervision. This role demands a high level of culinary expertise as well as leadership skills, as you will be responsible for ensuring food quality, presentation, and safety consistently meet strict standards. You will also play a significant role in cost control and inventory management, assisting with ordering to optimize food costs while delivering exceptional meals to senior residents. Creative input is valued, especially in developing menus that meet the nutritional and taste preferences of a complex demographic.

Additionally, this role involves catering responsibilities, requiring you to plan and execute special events that enhance the community experience. You will collaborate closely with the marketing and corporate culinary teams to launch new culinary programs tailored to resident and client satisfaction. Your ability to apply culinary trends while maintaining institutional foodservice standards is essential.

This position offers an exciting opportunity for an entrepreneurial culinary professional passionate about senior living services. The role emphasizes teamwork, innovation, and quality control to ensure it aligns with Ovation's mission of enriching lives through excellent food and customer experience. The Executive Sous Chef at Ovation enjoys a dynamic work environment with opportunities for professional growth and participation in a supportive corporate culture that values employee well-being.