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Sous Chef ~ Senior Living Community ~ Mission Viejo
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $32.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Charitable opportunities
Job Description
MorningStar Senior Living is a respected provider in the senior living industry, dedicated to creating a warm and compassionate environment for its treasured residents. They are committed to fostering an exceptional culture that celebrates both their resident-heroes and the hardworking staff who make a real difference in their lives. This company values servant leadership and seeks individuals who not only have great hearts but are passionate about contributing positively to the community. MorningStar Senior Living insists that a transformative culture is essential to elevate lives and foster a workplace where both residents and employees thrive.
The Sous Chef position a... Show More
The Sous Chef position a... Show More
Job Requirements
- High school diploma preferred
- Ability to read and write English
- Previous experience in dietary department preferred
- Ability to prepare and cook large quantities of food
- Knowledge of special diets and cooking requirements
- Ability to follow safety and sanitation regulations
- Capable of supervising kitchen staff and managing kitchen operations
- Able to work scheduled shifts including 11:30 A.M. to 8:00 P.M.
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, and respect
- High school diploma preferred
- Previous experience in a dietary department of a health care facility preferred
- Proficient in preparing and cooking large quantities of food
- Knowledgeable about special diets, seasoning, cooking times, and temperature control
- Ability to estimate food quantities and minimize waste
- Understanding of safety and sanitation requirements in food service
Job Duties
- Prepare, cook, season, and serve nutritious and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries
- Ensure compliance with safety and sanitation standards
- Estimate quantities of food required to limit waste and utilize leftovers
- Supervise multiple kitchen operations and coordinate with up to 45 team members including cooks, dishwashers, apprentices, and serving staff
- Take on Executive Chef duties in their absence including menu planning, scheduling, and product ordering
- Monitor food preparation and storage to ensure county and state regulations are met
- Maintain high standards of meal presentation and resident satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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