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Sous Chef ~ Senior Living Community ~ Kirkland ~ FT

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $30.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Charitable opportunities
Tuition Reimbursement
free shift meal

Job Description

MorningStar Senior Living is a renowned organization dedicated to delivering exceptional care and fostering a transformative culture for its treasured residents. At MorningStar Senior Living, the focus is not only on creating a nurturing environment for residents but also on cultivating a workplace where employees feel valued and motivated. The company prides itself on its servant-leadership approach, emphasizing values such as love, kindness, honesty, goodness, fairness, and respect. By fostering this unique culture, MorningStar Senior Living aims to elevate the lives of its resident-heroes while also positively impacting the lives of its team members. With a strong commitment to community... Show More

Job Requirements

  • High school diploma preferred but at minimum the ability to read and write English
  • previous experience in the dietary department of health care facility preferred
  • ability to prepare and cook a variety of foods in large quantities
  • awareness of special diets, seasoning requirements, cooking times, temperature controls
  • ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals

Job Qualifications

  • Demonstration of our core values: love, kindness, honesty, goodness, fairness, respect
  • high school diploma preferred but at minimum the ability to read and write English
  • previous experience in the dietary department of health care facility preferred
  • ability to prepare and cook a variety of foods in large quantities
  • awareness of special diets, seasoning requirements, cooking times, temperature controls
  • ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals

Job Duties

  • Handle and prepare food that is palatable, appetizing, and attractive
  • comply with meal schedules
  • follow standard recipes but make independent decisions in line with current experience
  • understand importance of proper food-handling techniques and hazards of improper food handling
  • be familiar with seasoning and cooking time required
  • be aware of cooking characteristics of various cuts of meats, fish and fowl
  • estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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