Sous Chef ~ Senior Living Community ~ Centennial ~ FT
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a renowned senior living community dedicated to providing exceptional care and support to its residents. With a profound commitment to culture, MorningStar Senior Living believes in creating an environment where every individual is valued and inspired. The organization emphasizes a servant-leadership approach, where team members not only work for their roles but also contribute to the enriching lives of their resident-heroes. This culture of respect, kindness, and genuine care sets MorningStar apart as a leader in the senior living industry. The community values team members who bring great hearts and a passion for making a difference,... Show More
Job Requirements
- High school diploma preferred
- Ability to read and write English
- Previous experience in the dietary department of health care facility preferred
- Knowledge of food preparation and cooking techniques
- Understanding of special diets and food safety standards
- Ability to estimate quantities of food and manage waste
- Ability to work full time shift from 10:30 a.m. to 7:30 p.m.
- Commitment to MorningStar Senior Living's core values
Job Qualifications
- Demonstration of our core values: love, kindness, honesty, goodness, fairness, respect
- High school diploma preferred, but at the minimum the ability to read and write English
- Previous experience in the dietary department of health care facility preferred
- Ability to prepare and cook a variety of foods in large quantities
- aware of special diets, seasoning requirements, cooking times, temperature controls
- ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals
Job Duties
- Handle and prepare food that is palatable, appetizing, and attractive
- Comply with meal schedules
- Follow standard recipes, but make independent decisions in line with current experience
- Understand importance of proper food-handling techniques and hazards of improper food handling
- Be familiar with seasoning and cooking time required
- Be aware of cooking characteristics of various cuts of meats, fish and fowl
- Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
- Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit
- wash, cut, de-bone and trim meat, fish and fowl
- Taste, smell, and observe food to ensure conformity with recipes and appearance
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy
- Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor
- make gravies, stocks, dressings, sauces and soups
- Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs