Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
parking benefits
Job Description
ASM Global is a world leader in privately managed public assembly facilities, dedicated to delivering exceptional entertainment and event experiences. Serving a diverse range of venues globally, ASM Global combines extensive expertise with a commitment to innovation and operational excellence. Among its extensive portfolio, ASM Global proudly manages the SAVOR Alamodome, a premier venue known for hosting large-scale events, concerts, and banquets. This facility is recognized for its vibrant event experience and culinary offerings designed to enhance guest satisfaction and operational success. Situated in a dynamic hospitality environment, the SAVOR Alamodome represents ASM Global's commitment to superior quality and service... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Serve-Safe certified
- Ability to handle the physical demands of the job including standing, carrying, bending, stretching, pulling and pushing, lifting weights up to 50 pounds
- Willingness to work evenings, weekends and holidays as required
- Ability to work under noisy, hot, and variable kitchen conditions
- Strong communication and team collaboration skills
- Familiarity with health and safety regulations
- Ability to manage kitchen and stewarding staff
- Effective time management and organizational skills
Job Qualifications
- Serve-Safe certified
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members
- Results oriented with ability to meet budgetary goals
- Excellent organizational, planning, communication and interpersonal skills
- Ability to undertake and complete multiple tasks
- Computer skills including proficiency in Excel
- Must adhere to local Health Department codes
- Creative with food presentations while maintaining quality product
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Produce required product according to Banquet Event Orders for each event
- Maintain an active role in local hospitality community and professional associations
- Attend in-house event-related meetings and relay immediate changes with other departments
- Perform other duties as assigned
- Maintain all kitchen equipment cleanliness and annual maintenance
- Train all kitchen and stewarding staff including Serve-Safe and health department regulations
- Maintain a Health Department score of 90 or higher
- Manage inventory controls
- Responsible for kitchen in absence of Executive Chef
- Assist with monthly inventory
- Train all cooks
Job Location
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