Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a global hospitality and entertainment leader headquartered in Las Vegas, Nevada. Known for its iconic resorts, casinos, and entertainment venues, MGM Resorts creates world-class experiences for millions of guests each year. The company is committed to delivering exceptional service, innovative entertainment, and luxurious accommodations across its portfolio of properties. MGM Resorts prides itself on fostering a diverse and dynamic workplace where employees are encouraged to grow professionally and personally while contributing to the excitement and vibrancy that define the Las Vegas Strip and beyond.
The Sous Chef position at ARIA Resort & Casino, part of the MGM Resorts family, is a pivotal culinary leadership role designed for highly motivated professionals passionate about the culinary arts and hospitality. ARIA offers elevated dining experiences that blend exceptional execution with innovative flavors and presentation. In this fast-paced environment, the Sous Chef supports the executive kitchen leadership by managing a talented culinary team, overseeing food quality and operational standards, and ensuring each dish prepared meets the brand’s high expectations. This role demands a leader who excels under pressure and thrives in a collaborative setting, dedicated to creating memorable WOW moments for guests.
The Sous Chef is responsible for supervising and training Master Cooks, Cooks, Pantry Workers, and Helpers while ensuring compliance with sanitation and safety standards. This hands-on leadership position also involves inventory control, purchasing coordination, and scheduling management to maintain seamless kitchen operations. The Sous Chef plays a strategic role in achieving kitchen goals related to profitability, product quality, and team development. This opportunity offers candidates a chance to grow within a prestigious company known for its commitment to employee wellness, professional development, and work-life balance.
Employment with MGM Resorts International as a Sous Chef at ARIA Resort & Casino is full-time and offers competitive compensation reflective of experience and skills. Benefits include wellness programs, health and income protection options, employee discounts across various sectors, free meals, and opportunities for professional advancement. This career opportunity is ideal for culinary professionals with supervisory experience who seek to make a significant impact in one of the most exciting industries globally, the hospitality and entertainment sector. By joining MGM Resorts, employees become part of a vibrant community dedicated to excellence and guest satisfaction.
The Sous Chef position at ARIA Resort & Casino, part of the MGM Resorts family, is a pivotal culinary leadership role designed for highly motivated professionals passionate about the culinary arts and hospitality. ARIA offers elevated dining experiences that blend exceptional execution with innovative flavors and presentation. In this fast-paced environment, the Sous Chef supports the executive kitchen leadership by managing a talented culinary team, overseeing food quality and operational standards, and ensuring each dish prepared meets the brand’s high expectations. This role demands a leader who excels under pressure and thrives in a collaborative setting, dedicated to creating memorable WOW moments for guests.
The Sous Chef is responsible for supervising and training Master Cooks, Cooks, Pantry Workers, and Helpers while ensuring compliance with sanitation and safety standards. This hands-on leadership position also involves inventory control, purchasing coordination, and scheduling management to maintain seamless kitchen operations. The Sous Chef plays a strategic role in achieving kitchen goals related to profitability, product quality, and team development. This opportunity offers candidates a chance to grow within a prestigious company known for its commitment to employee wellness, professional development, and work-life balance.
Employment with MGM Resorts International as a Sous Chef at ARIA Resort & Casino is full-time and offers competitive compensation reflective of experience and skills. Benefits include wellness programs, health and income protection options, employee discounts across various sectors, free meals, and opportunities for professional advancement. This career opportunity is ideal for culinary professionals with supervisory experience who seek to make a significant impact in one of the most exciting industries globally, the hospitality and entertainment sector. By joining MGM Resorts, employees become part of a vibrant community dedicated to excellence and guest satisfaction.
Job Requirements
- High School Diploma or GED required
- Proven culinary leadership with 2+ years supervisory experience
- Experience leading employees within a union/collective bargaining (CBA) environment preferred
- Flexible and dependable to work varied shifts including weekends, holidays and changing business needs
Job Qualifications
- Proven culinary leader with 2+ years supervisory experience
- Experience leading employees within a union/collective bargaining (CBA) environment preferred
- High School Diploma or GED
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff to fulfill and address any guest and employee needs
- Assist Executive Chef in purchasing, receiving, purveyor lists and kitchen inventory control
- Prepare and administer kitchen schedule
- Assist Executive Chef in establishing goals and objectives focused on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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