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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a global hospitality and entertainment leader headquartered in Las Vegas, Nevada. Known for its iconic resorts, casinos, and entertainment venues, MGM Resorts creates world-class experiences for millions of guests each year. The company is committed to delivering exceptional service, innovative entertainment, and luxurious accommodations across its portfolio of properties. MGM Resorts prides itself on fostering a diverse and dynamic workplace where employees are encouraged to grow professionally and personally while contributing to the excitement and vibrancy that define the Las Vegas Strip and beyond.
The Sous Chef position at ARIA Resort & Casino, pa... Show More
The Sous Chef position at ARIA Resort & Casino, pa... Show More
Job Requirements
- High School Diploma or GED required
- Proven culinary leadership with 2+ years supervisory experience
- Experience leading employees within a union/collective bargaining (CBA) environment preferred
- Flexible and dependable to work varied shifts including weekends, holidays and changing business needs
Job Qualifications
- Proven culinary leader with 2+ years supervisory experience
- Experience leading employees within a union/collective bargaining (CBA) environment preferred
- High School Diploma or GED
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff to fulfill and address any guest and employee needs
- Assist Executive Chef in purchasing, receiving, purveyor lists and kitchen inventory control
- Prepare and administer kitchen schedule
- Assist Executive Chef in establishing goals and objectives focused on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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