Sous Chef - Roland Park College

SAGE is a mission-based company known for its commitment to quality and values that resonate with both employees and guests. As a respected culinary establishment, SAGE focuses on delivering exceptional food and service experiences, ensuring that all offerings are prepared with care, precision, and proper adherence to safety standards. The company fosters a supportive work environment that emphasizes training, career growth opportunities, and a culture that values teamwork and leadership. Full-time employees at SAGE benefit from competitive wages paid weekly, paid time off, and uniforms including shoes, all designed to promote comfort and professionalism in the workplace.

The role open at SAGE is tailored for an experienced culinary professional who thrives in a dynamic kitchen environment. This position involves ensuring that all food displays meet aesthetic standards and are visually appealing to guests, reinforcing the brand's dedication to quality presentational standards. The culinary team member will interact cheerfully with guests and co-workers alike, maintaining a positive atmosphere and delivering service with enthusiasm.

Key responsibilities include overseeing the preparation of menu items strictly in accordance with SAGE's recipes to maintain consistency and flavor excellence. The role demands vigilance in applying proper food handling, storage, and sanitation practices in line with HACCP guidelines, reflecting the company's prioritization of health and safety. Maintaining cleanliness of workspaces, equipment, and guest areas is fundamental to the daily routine and contributes to a safe, efficient kitchen environment.

Inventory management is an essential part of the job, requiring the team member to assist in tracking food products and developing order sheets to ensure the kitchen operates smoothly without interruption. Leadership is pivotal in this position, as the individual will train, motivate, and oversee cooks and culinary staff, setting the standard each day through exemplary conduct and effective team management.

This position is not without its challenges, as working in an environment exposed to extreme temperatures including intense heat and freezing cold is expected. Adaptability to additional duties assigned by management is also a requirement, reflecting the dynamic and team-oriented nature of the workplace.

Overall, this role is perfect for culinary professionals seeking a meaningful career with a company that offers stability, ongoing training, and the opportunity to grow within a respected and mission-driven organization. The employment type is full-time, with competitive pay structure and additional perks aimed to support the well-being and professional development of the employee.