Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.85 - $36.23
Benefits
Day-1 medical benefits
Dental Insurance
Vision Insurance
competitive pay
Paid Time Off
flexible scheduling
401(k) plan options
Job Description
Bloomingdale's is a premier retail establishment known for making fashion personal, fun, and accessible. As part of Macy's, Inc., a leader in retail innovation and customer experience, Bloomingdale's is dedicated to inspiring customers through style, creativity, and exceptional service. The brand prides itself on fostering a workplace where diversity of thought, background, and opinion are highly valued, alongside a collaborative and entrepreneurial spirit. Bloomingdale's offers an inclusive environment that allows all colleagues to share their voices and contribute meaningfully to the company’s mission. Employees enjoy comprehensive benefits from day one, including medical, dental, and vision coverage, competitive pay, paid time... Show More
Job Requirements
- minimum of 5 years experience as a sous chef in polished casual or fine dining restaurants
- certification in department of health food protection
- degree from an accredited culinary arts training program
- excellent communication skills both verbal and written
- ability to lead and motivate kitchen staff effectively
- strong knowledge of culinary styles and kitchen operations
- ability to manage conflict and resolve issues diplomatically
- physical ability to stand for long periods and lift up to 25 pounds
- proficiency in English, additional language skills preferred
- ability to operate kitchen technology and equipment
Job Qualifications
- 5+ years of experience as a sous chef preferably in a polished casual or fine dining restaurant group
- certified in DOH food protection
- degree from a prestigious postsecondary culinary arts training program
- excellent verbal and written communication skills
- highly developed knowledge of various culinary styles including a mastery of all line level cooking stations
- stages with multiple celebrity or renowned chefs
- knowledge of ingredients and how to use them in a creative and efficient manner
- professional and polished approach to leadership and the ability to comfortably lead a team in a busy atmosphere
- ability to manage the entire kitchen from the dishwasher to the cooks
- ability to deal effectively and interact well with customers and employees
- ability to resolve problems and conflicts in a diplomatic and tactful manner
- ability to speak fluent English and preferably additional language skills
- ability to speak effectively to the public, employees, and customers
- good communication skills including the ability to read, write and speak effectively to employees as well as customers
Job Duties
- serve as a strong mentor and leader who can assign tasks, hire, and develop the right people and motivate employees in a high-stress environment
- partner with manager to exploit current culinary trends and implement new and on-brand initiatives
- collaborate with restaurant leadership team to create menus for special events as needed
- work with restaurant leadership team to ensure proper communication with co-workers
- be a motivating presence and leader to the staff to constantly improve and exceed customer experience
Job Location
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