Sous Chef – Purchasing & Cost Control / Pastry

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $85,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

401(k)

Paid Time Off

bonus

Career development opportunities

meal discounts

Employee wellness programs

Job Description

This opportunity is with a newly opened, high-profile hospitality concept located in the heart of Midtown Manhattan, New York City. The establishment prides itself on building a best-in-class culinary team that combines creativity with operational excellence. As a cutting-edge hospitality entity, it seeks to deliver exceptional dining experiences with a focused commitment to both culinary artistry and efficient kitchen management. Located in one of the most vibrant and fast-paced urban centers, the restaurant is attracting top culinary talent and aiming to set a new standard in fine dining. With strong backing and a long-term vision, this establishment offers a dynamic... Show More

Job Requirements

Proven experience as a Sous Chef or Junior Sous Chef ready to step up
strong understanding of kitchen systems and financial management
experience with purchasing and inventory control
proficiency with Craftable software or similar platforms
knowledge and skills in pastry production
ability to lead and develop kitchen teams
availability to work in a high-volume, fast-paced environment

Job Qualifications

Proven Sous Chef or strong Junior Sous ready to step up in an upscale, high-volume environment
strong systems and financial acumen
hands-on experience with purchasing, inventory, and cost controls
prior experience with Craftable or similar platforms, with Craftable strongly preferred
exposure to pastry or a well-rounded culinary background
leadership experience in opening or early-stage environments