Sous Chef (PT)

Uncle Giuseppe's Marketplace is a well-established gourmet food retailer located in North Babylon, Long Island. Renowned for its dedication to quality and culinary innovation, the company has built a loyal customer base who appreciate the rich flavors and carefully crafted dishes offered daily. As a standout in the local food market industry, Uncle Giuseppe's prides itself on providing an exceptional gourmet shopping experience coupled with a vibrant prepared foods section. From hot bar favorites to exquisite catering services, Uncle Giuseppe's Marketplace combines traditional tastes with modern creativity to meet the diverse needs of today's food enthusiasts.

The position of Part-Time Sous Chef at Uncle Giuseppe's offers a unique opportunity to join a dynamic kitchen team known for its passion for bold flavors and culinary excellence. This role is pivotal in supporting the Executive Chef or Kitchen Manager by overseeing daily kitchen operations, maintaining the high standards set by the establishment, and ensuring every dish delivered meets the signature quality Uncle Giuseppe’s is known for. This position demands creativity, strong leadership, and a detail-oriented approach to managing production and coordinating staff in a bustling gourmet kitchen environment.

As the Sous Chef, you will be entrusted with a variety of responsibilities including supervising daily food preparation and production aimed at both the hot bar and catering services. Leadership and hands-on kitchen management will be key elements of your work, as you guide and motivate kitchen staff towards consistent, fresh, and flavorful dishes. You will play a critical role in coordinating catering orders, maintaining rigorous food safety, sanitation, and allergen protocols, managing kitchen inventory, and ensuring seamless communication between kitchen and front-of-house teams.

Every day at Uncle Giuseppe's Marketplace promises fresh challenges and creative opportunities as the kitchen strives to deliver memorable dining experiences. The part-time role at Uncle Giuseppe’s not only allows culinary professionals to hone their skills and lead within a supportive and fast-paced environment but also provides the chance to be part of a team that values passion, innovation, and culinary storytelling. The work environment is lively, inclusive, and centered around teamwork, making it an ideal setting for individuals who thrive in culinary leadership and are eager to grow professionally while contributing to one of Long Island’s most beloved gourmet destinations.