Sous Chef, Production Kitchen (Large Batch Cooking Experience Required)

Orlando, FL, USA|

Job Overview

Benefits

Competitive compensation package

Equal opportunity employer

Training and Development

Health Insurance

Paid Time Off

Employee Discounts

Job Description

Universal Orlando Resort is a premier entertainment and hospitality company known for delivering exceptional experiences to guests through its world-class theme parks, resorts, and attractions. As a leader in the entertainment industry, Universal Orlando offers a dynamic and vibrant working environment that fosters creativity, innovation, and professional growth. The resort prides itself on its commitment to excellence, diversity, and inclusion, striving to create a safe and enjoyable workplace for all employees. Recognized globally, Universal Orlando attracts millions of visitors annually, providing various career opportunities across numerous departments including food service, hospitality, entertainment, and operations.

This position focuses on a sup... Show More

Job Requirements

High school diploma or GED required
3-5 years in a supervisory chef position required or equivalent combination of education and experience
Professional Food Manager Certification required
Chef apprentice preferred

Job Qualifications

High school diploma or GED
Professional Food Manager Certification
3-5 years supervisory experience in a chef position or equivalent combination of education and experience
Chef apprentice preferred
Strong leadership and communication skills
Ability to manage and train a diverse team
Knowledge of food safety and sanitation standards

Job Duties

Supervises and assists in preparation and presentation of all food items
Ensures food is fresh and prepared in a timely fashion
Schedules employees and production of food items according to the projected attendance
Responsible for ordering food materials and supplies to feed the projected amount of guests per day
Ensures waste is at a minimum and food cost is met each month
Trains staff in production and presentation of products
Maintains recipe books and training logs
Makes new recipes for special events and for the restaurant
Maintains a clean and safe work environment
Places work orders to have defective equipment repaired
Ensures floors are kept clean and dry
Ensures the walls are cleaned regularly
Responsible for working order and cleanliness of coolers
Understands and actively participates in Environmental, Health & Safety responsibilities by following established policy, procedures, training and team member involvement activities
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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