Sous Chef - Private Club Dining & Kitchen Leader

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,200.00 - $72,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional development opportunities

Job Description

Located in the vibrant city of Charlotte, North Carolina, this premier private social club offers an exclusive environment where members can enjoy exceptional amenities, social events, and fine dining experiences. Renowned for its commitment to excellence and personalized service, the club serves as a distinguished gathering place for professionals and community leaders alike. The club boasts a rich history that blends tradition with modern luxury, providing a unique setting for both casual and formal occasions. Members appreciate the club's dedication to creating memorable experiences through outstanding hospitality, superior facilities, and a welcoming atmosphere.

The club is currently seeking a talented and experienced Sous Chef to join its culinary team and elevate the kitchen's offerings to new heights. This role is an excellent opportunity for a culinary professional with a passion for creating high-quality dishes, managing kitchen operations, and fostering a positive team environment. The Sous Chef will work closely with the Executive Chef to uphold the club's standards for exceptional cuisine and service. With a salary range of USD 43,200 to 72,000 per year, this full-time position offers competitive compensation and the chance to be part of a prestigious establishment. The ideal candidate will have a minimum of two years of experience in upscale casual or fine dining settings and demonstrate proven leadership capabilities within a kitchen environment.

In this role, the Sous Chef will oversee daily kitchen operations, ensuring that all food preparation and presentation meet the highest standards. The candidate will be responsible for mentoring and leading kitchen staff, maintaining inventory and quality control, and collaborating on menu development to reflect seasonal ingredients and culinary trends. This position requires a balance of creativity, efficiency, and strong communication skills to support a team-oriented workplace focused on culinary excellence. Candidates who thrive in a fast-paced, high-demand environment and are committed to delivering outstanding dining experiences will find this role fulfilling and rewarding. If you are an ambitious culinary professional dedicated to teamwork and quality, this position at a prestigious private club in Charlotte offers an exciting and dynamic career opportunity.

Job Requirements

  • High school diploma or equivalent
  • minimum 2 years of relevant culinary experience
  • experience in upscale casual or fine dining restaurants
  • proven leadership abilities
  • knowledge of kitchen health and safety standards
  • flexible availability including weekends and holidays

Job Qualifications

  • Minimum of 2 years experience in upscale casual or fine dining settings
  • proven record of kitchen management
  • strong leadership and team-building skills
  • knowledge of food safety regulations
  • ability to work in a fast-paced environment
  • excellent communication skills

Job Duties

  • Produce high-quality dishes
  • ensure efficient kitchen operations
  • lead kitchen staff
  • mentor and train culinary team members
  • maintain inventory and order supplies
  • assist with menu development
  • ensure compliance with food safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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