Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
Job Description
Assist the Executive Chef in all aspects of the main, grill, and premium kitchens, including ordering, scheduling, sanitation, maintenance, employee development, and performance reviews. This role pays an hourly rate of $25.00-$30.00. The company offers Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) for Full-Time roles. The position will remain open until August 15, 2025.
Job Requirements
- 2-3 years as line cook
- Prefer culinary training
- Health & Sanitation Card
- Ability to communicate and follow instructions
- Indoor environment, fast pace
- Standing, walking, exposure to temperature changes, dust, fumes, or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion, folding/unfolding, talking, hearing, and seeing
- Primary tools/equipment used in this position and approximate weight: Equipment (30 - 50 lbs), chaffers (30 - 50 lbs), boxes (30 - 50 lbs), Carts (10 - 50 lbs)
- Attendance Requirements for this position as outlined on the weekly schedule
- Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Job Location
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