Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $80,000.00
Benefits
free meals on shift
$100 Reimbursement
Employee Discount at all Selland Family Restaurants
full-time employment
Career growth potential
Flexible Schedule
Paid sick leave
Paid time off with PTO bonus after 90 days of employment
Medical, Dental, Vision Benefits
Holiday pay
employee wellness offerings including mental health resources
Continued education reimbursements such as WSET, Court of Masters, Pastry Certifications
Professional Teams
Promotion from within
Employee celebrations for promotions, anniversaries, birthdays
Job Description
Selland Family Restaurants is Sacramento's leading restaurant group known for its commitment to delivering exceptional dining experiences across its portfolio of fine-dining and full-service establishments. Recognized for culinary excellence and award-winning hospitality, Selland Family Restaurants has built a strong reputation within the community for quality, creativity, and an inclusive work culture that fosters career growth and professional development. The organization prides itself on a team-oriented environment that strives to maintain the highest standards of food quality, guest satisfaction, and operational efficiency.
We are currently seeking a highly skilled Sous Chef for our PM shifts who can uphold our culinary ... Show More
We are currently seeking a highly skilled Sous Chef for our PM shifts who can uphold our culinary ... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation to work
- Ability to stand and walk for extended periods on uneven ground
- 2+ years experience training team members in a kitchen setting
- Previous experience as an executive chef or sous chef in a full-service or fine-dining restaurant
- Ability to communicate verbally in an articulate manner
- Remains calm under pressure
- Knife skills with fine manipulation while maintaining safety
- Available to work PM shifts
Job Qualifications
- Previous experience as an executive chef or sous chef in a full-service or fine-dining restaurant
- Strong verbal communication skills
- Proven ability to remain calm under pressure
- Knife skills and fine manipulation techniques
- Experience training kitchen team members
- Ability to manage kitchen operations effectively
- Leadership and team management capabilities
Job Duties
- Maintain kitchen efficiency and organization during PM shifts
- Ensure food quality and guest satisfaction meet company standards
- Oversee proper receiving, storage, cleaning, preparation, and execution of all food items
- Lead and manage hourly kitchen team with professionalism
- Enforce sanitary food handling practices
- Train and mentor kitchen staff members
- Communicate effectively to coordinate kitchen operations under pressure
Job Location
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