SOUS CHEF - Philly, PA

Compass Group USA is a leading foodservice and support services company that stands out for its exceptional people, excellent service, and impressive results. With over 284,000 associates across the United States, Compass Group operates award-winning restaurants, corporate cafes, hospitals, educational institutions, arenas, museums, and more in all 50 states. This extensive reach and influential presence in the foodservice industry allow Compass Group to continuously evolve, innovate, and create new opportunities within the sector. The company's commitment to quality, diversity, and inclusion fosters an environment where every associate is valued, and the next big idea can come from anyone. Compass Group proudly emphasizes its culture of ‘‘great people. great services. great results.’’ which has become the backbone of its growth and success.

As a Sous Chef within Compass Group USA, you will play a pivotal role in the operation of the Culinary Department at a designated facility. This position offers an exciting and challenging opportunity for an energetic and entrepreneurial culinary professional to contribute to the company's legacy and innovative culinary experiences. Your core responsibilities will include assisting the Executive Chef in managing cost controls and expenditures, planning and creating dynamic menus, and executing catering events with precision and excellence. You may also be expected to supervise hourly associates, ensuring high standards in food quality, presentation, and sanitation are met and maintained consistently.

The Sous Chef will also participate in rolling out new culinary programs in collaboration with the company's marketing and culinary teams to enhance customer satisfaction and elevate the overall culinary experience. Ideal candidates possess comprehensive knowledge of food and catering trends, with a strong focus on quality production, sanitation, cost control, and presentation. The role demands proficiency with computer applications such as Microsoft Office Suite, Outlook, email, and internet usage. Additionally, being ServSafe certified and having progressive kitchen management experience, particularly in high-volume, complex foodservice operations or catering, is highly desirable.

This role is full-time and offers a competitive salary range of $72,000 to $77,000 per year. Compass Group embraces diversity and is an equal opportunity employer that values abilities, achievements, and experience. The company is committed to fair treatment of all applicants regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. This inclusive environment supports employees through various benefits, ongoing training opportunities, and potential career advancement within a dynamic and global organization. Join Compass Group and help shape the future of foodservice with your culinary expertise and leadership.