Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $36.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
accrued paid time off
Life insurance
Group disability insurance
Job Description
The Ritz-Carlton, part of the globally recognized Marriott International portfolio, is a premier luxury hotel brand known for delivering impeccable service and exceptional guest experiences worldwide. Renowned for its commitment to quality and excellence, The Ritz-Carlton sets the standard for luxury hospitality by creating memorable stays that guests cherish long after their visit. Marriott International offers a comprehensive range of benefits and a rewarding work environment that fosters growth, creativity, and a collaborative culture. With more than 100 award-winning properties, The Ritz-Carlton attracts top hospitality professionals who are passionate about delivering outstanding service and embodying the brand's Gold Standards, which... Show More
Job Requirements
- high school diploma or GED
- minimum 4 years of experience in culinary or food service
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with at least 2 years of experience
- ability to comply with local, state, and federal regulations
- capability to manage kitchen operations and staff
- strong leadership and organizational skills
- ability to work in a fast-paced environment under pressure
Job Qualifications
- high school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- strong interpersonal and communication skills
- ability to lead and develop staff
- knowledge of food safety and sanitation regulations
Job Duties
- assist in developing, designing, or creating new culinary ideas and decorative food displays
- support supervision of kitchen shift operations and ensure compliance with food and beverage policies
- inform purchasing, receiving, and food storage standards
- ensure compliance with food handling and sanitation standards
- perform all duties of kitchen managers and associates as necessary
- estimate daily production needs and communicate to kitchen personnel
- assist Executive Chef with all kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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