Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Our establishment is a reputable culinary destination known for its commitment to quality, exceptional service, and a vibrant kitchen environment. We pride ourselves on delivering exquisite gastronomic experiences to our clientele by maintaining strict standards in food preparation, presentation, and overall service. As part of our dedication to excellence, we are currently seeking a dedicated and skilled Part-time Sous Chef to join our dynamic team. This role offers the opportunity to engage in a diverse and hands-on culinary environment within our main, grill, and banquet kitchens, making it a fantastic position for culinary professionals looking to develop their skills further and contribute to a high-performing kitchen team.
The Part-time Sous Chef will play a pivotal role in assisting the Executive Chef with critical kitchen operations. These responsibilities include ordering and inventory management, scheduling kitchen staff, ensuring strict sanitation and maintenance protocols, and contributing to employee development and performance reviews. This position is compensated hourly between $18.00 and $22.00, reflecting the critical responsibilities and skill levels required. Benefits for this part-time position include enrollment in a 401(k) savings plan alongside a 401(k) matching program, underscoring our commitment to supporting our team financially and professionally.
This role demands a high level of culinary expertise, teamwork, and leadership capabilities. The successful candidate will be responsible for maintaining the quality and consistency of all dishes prepared, managing labor costs effectively, and orchestrating kitchen activities during service and special events. The Sous Chef will also be instrumental in training and supervising kitchen employees, fostering a culture of continuous improvement and team spirit. The position requires active participation in food and beverage meetings and close collaboration with the Executive Chef on menu development and special requests.
A large part of the role involves adhering to both cleaning schedules and food safety standards to ensure a clean, organized, and safe kitchen environment. The Sous Chef will also address and resolve member and guest complaints promptly, employing service recovery techniques to uphold our reputation for excellent customer service. This role requires flexibility and a willingness to undertake various tasks as business needs fluctuate, ensuring smooth kitchen operations at all times.
Candidates should have a culinary background with 2-3 years of experience as a lead line cook preferred, alongside culinary training and relevant health and sanitation certification. Effective communication, multitasking ability, and adherence to fast-paced environments are essential qualities for this role. The position requires wearing a clean and neat uniform that complies with venue standards, demonstrating professionalism at all times.
This position remains open until July 24, 2026, providing ample opportunity for qualified candidates to join our esteemed team. If you are passionate about culinary excellence and ready to contribute to a thriving kitchen culture, we invite you to apply for this rewarding Part-time Sous Chef position.
The Part-time Sous Chef will play a pivotal role in assisting the Executive Chef with critical kitchen operations. These responsibilities include ordering and inventory management, scheduling kitchen staff, ensuring strict sanitation and maintenance protocols, and contributing to employee development and performance reviews. This position is compensated hourly between $18.00 and $22.00, reflecting the critical responsibilities and skill levels required. Benefits for this part-time position include enrollment in a 401(k) savings plan alongside a 401(k) matching program, underscoring our commitment to supporting our team financially and professionally.
This role demands a high level of culinary expertise, teamwork, and leadership capabilities. The successful candidate will be responsible for maintaining the quality and consistency of all dishes prepared, managing labor costs effectively, and orchestrating kitchen activities during service and special events. The Sous Chef will also be instrumental in training and supervising kitchen employees, fostering a culture of continuous improvement and team spirit. The position requires active participation in food and beverage meetings and close collaboration with the Executive Chef on menu development and special requests.
A large part of the role involves adhering to both cleaning schedules and food safety standards to ensure a clean, organized, and safe kitchen environment. The Sous Chef will also address and resolve member and guest complaints promptly, employing service recovery techniques to uphold our reputation for excellent customer service. This role requires flexibility and a willingness to undertake various tasks as business needs fluctuate, ensuring smooth kitchen operations at all times.
Candidates should have a culinary background with 2-3 years of experience as a lead line cook preferred, alongside culinary training and relevant health and sanitation certification. Effective communication, multitasking ability, and adherence to fast-paced environments are essential qualities for this role. The position requires wearing a clean and neat uniform that complies with venue standards, demonstrating professionalism at all times.
This position remains open until July 24, 2026, providing ample opportunity for qualified candidates to join our esteemed team. If you are passionate about culinary excellence and ready to contribute to a thriving kitchen culture, we invite you to apply for this rewarding Part-time Sous Chef position.
Job Requirements
- high school diploma or equivalent
- 2-3 years experience as lead line cook
- culinary training preferred
- valid health and sanitation certification
- ability to work indoors in a fast-paced kitchen environment
- strong communication skills
- ability to follow instructions and multitask
- must adhere to uniform standards
Job Qualifications
- 2-3 years as lead line cook
- culinary training preferred
- health and sanitation card
- ability to communicate and follow instructions
- ability to multitask and work efficiently in a fast-paced environment
- culinary school graduates preferred
Job Duties
- assist the Executive Chef in all kitchen operations including ordering, scheduling, and sanitation
- organize and help in the service of all activities, employee meals, and private dining rooms
- ensure consistent preparation and presentation of dishes according to standards
- train, supervise, and performance manage kitchen employees
- attend food and beverage, banquet meetings, and line-ups
- prepare work schedules, monitor payroll costs, and manage food and kitchen goods inventory
- expedite meal periods ensuring quality, portioning, and presentation
- maintain cleanliness and sanitation of work areas including equipment and waste areas
- assist employees, members, and guests to ensure delivery of excellent service
- handle member and guest complaints promptly and professionally
- participate as a team member and help others as needed
- follow all company policies, procedures, and safety guidelines
- maintain good conduct and safe working habits
- wear clean and neat uniform following venue standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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