Sous Chef |Part-Time| Greenville SC Convention Center

Greenville, SC, USA|

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

401(k) savings plan

401(k) matching

Job Description

Our establishment is a reputable culinary destination known for its commitment to quality, exceptional service, and a vibrant kitchen environment. We pride ourselves on delivering exquisite gastronomic experiences to our clientele by maintaining strict standards in food preparation, presentation, and overall service. As part of our dedication to excellence, we are currently seeking a dedicated and skilled Part-time Sous Chef to join our dynamic team. This role offers the opportunity to engage in a diverse and hands-on culinary environment within our main, grill, and banquet kitchens, making it a fantastic position for culinary professionals looking to develop their skills further... Show More

Job Requirements

high school diploma or equivalent
2-3 years experience as lead line cook
culinary training preferred
valid health and sanitation certification
ability to work indoors in a fast-paced kitchen environment
strong communication skills
ability to follow instructions and multitask
must adhere to uniform standards

Job Qualifications

2-3 years as lead line cook
culinary training preferred
health and sanitation card
ability to communicate and follow instructions
ability to multitask and work efficiently in a fast-paced environment
culinary school graduates preferred

Job Duties

assist the Executive Chef in all kitchen operations including ordering, scheduling, and sanitation
organize and help in the service of all activities, employee meals, and private dining rooms
ensure consistent preparation and presentation of dishes according to standards
train, supervise, and performance manage kitchen employees
attend food and beverage, banquet meetings, and line-ups
prepare work schedules, monitor payroll costs, and manage food and kitchen goods inventory
expedite meal periods ensuring quality, portioning, and presentation
maintain cleanliness and sanitation of work areas including equipment and waste areas
assist employees, members, and guests to ensure delivery of excellent service
handle member and guest complaints promptly and professionally
participate as a team member and help others as needed
follow all company policies, procedures, and safety guidelines
maintain good conduct and safe working habits
wear clean and neat uniform following venue standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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