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Sous Chef | Woven Seafood & Chophouse

Job Overview

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Compensation

Type:
Salary
Rate:
Range $77,700.00 - $80,000.00
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Benefits

salary range of $77,700 to $80,000 DOE
cellphone allowance
Incentive Eligible
Commuter/Parking Allowance
Get Paid Daily
Paid Time Off and Holiday Pay
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee assistance program
"Columbia Cares" Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow

Job Description

Woven Seafood & Chophouse is a distinguished dining establishment known for its commitment to delivering exceptional seafood and steakhouse experiences. As a restaurant that prides itself on quality and a refined culinary atmosphere, it blends innovative culinary techniques with traditional flavors to create memorable meals. Woven Seafood & Chophouse operates under the umbrella of Columbia Hospitality, a respected company recognized for its people-first culture and dedication to creating exceptional experiences for both guests and employees. Columbia Hospitality fosters a supportive work environment that values diversity, inclusion, and personal growth. The company places a strong emphasis on maintaining high standards across... Show More

Job Requirements

  • a culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
  • must possess excellent business communication skills (both written and verbal)
  • ability to manage according to employment and industry-relevant laws
  • conflict management and negotiation skills
  • must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
  • must be familiar with microsoft word, excel, outlook and other computer programs
  • must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
  • be detail-oriented, reliable and punctual, and have exceptional organizational skills
  • necessary state food handler's license

Job Location

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