Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,700.00 - $80,000.00
Benefits
Salary Range: $77,700 to $80,000 depending on experience
cellphone allowance
Incentive Eligible
Commuter/Parking Allowance
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans with employer contribution
Values Based Culture #OMGLIFE
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee assistance program
"Columbia Cares" Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow
Job Description
Woven Seafood & Chophouse is a concept by Roy Yamaguchi, a renowned Hawaiian restaurateur, known for creating Hawaiian fusion cuisine. The restaurant represents a fusion of ideas and blended cuisine, aiming to bring people together around food. The menu features a modern twist on steak and seafood, incorporating elements of Puyallup, Hawaiian, and Japanese culture.
Job Requirements
- A culinary arts degree and/or equivalent training with 7+ years in the industry and 2+ years of experience in a culinary management role in a similar environment
- excellent business communication skills (both written and verbal)
- ability to manage according to employment and industry-relevant laws
- conflict management and negotiation skills
- flexibility to handle multiple tasks in stressful situations
- familiarity with Microsoft Word, Excel, Outlook, and other computer programs
- excellent people skills and a professional, friendly demeanor
- detail-oriented, reliable, punctual, and exceptional organizational skills
- necessary State Food Handler's License(s)
Job Location
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