Job Overview
Compensation
Type:
Salary
Rate:
Range $61,200.00 - $82,600.00
Benefits
competitive pay
full benefits package
World-class development and internal promotion opportunities
Work in a Forbes 4-Star luxury resort setting in the heart of wine country
Global travel perks
wellness programs
Culinary training support
Job Description
Violetto is the acclaimed signature restaurant located within Alila Napa Valley, a prestigious Forbes 4-Star property recognized for its sophistication and exceptional service. Alila Napa Valley is a luxury boutique hotel celebrated not only for its stunning location in the heart of wine country but also for its commitment to providing guests with a uniquely refined and immersive experience. Violetto represents this ethos through its innovative and locally inspired cuisine, with a focus on excellence in every detail from ingredient sourcing to culinary technique. The restaurant has earned the Wine Spectator Award of Excellence, highlighting its dedication to quality and... Show More
Job Requirements
- 2-4 years of experience as a sous chef or kitchen supervisor in a fine dining or luxury restaurant
- Culinary degree or formal training preferred
- ServSafe Manager certification required
- Ability to stand and walk for extended periods up to 8 hours per shift
- Frequent bending kneeling reaching and lifting up to 50 pounds
- Comfortable using cleaning equipment and handling cleaning products safely
Job Qualifications
- 2-4 years of experience as a sous chef or kitchen supervisor in a fine dining or luxury restaurant
- Deep understanding of classical technique modern plating and ingredient-focused cuisine
- Proven ability to lead a team in a high-volume high-expectation environment
- Strong knowledge of inventory systems kitchen operations and vendor relationships
- Culinary degree or formal training preferred
- ServSafe Manager certification required
- Strong communication time management and organizational skills
- A passion for hospitality detail and continuous learning
Job Duties
- Lead daily back-of-house operations including prep service and line execution
- Maintain quality consistency and timing in all dishes served
- Collaborate on menu development seasonal updates and special offerings
- Manage inventory ordering and cost controls with a focus on sustainability and sourcing
- Uphold and enforce food safety cleanliness and service standards in line with luxury dining expectations
- Train and mentor kitchen team members ensuring alignment with fine dining standards
- Foster a kitchen culture that values precision professionalism and creativity
Job Location
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