Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
competitive compensation
Exceptional health benefits
No waiting period to enroll
Immediate 401K match and vesting
paid family leave
flexible schedules
Generous Paid Time Off
Ample Product Discounts
Opportunities for Growth Across 5 Successful Brands
Job Description
Victory Brewing, based in Philadelphia, PA, is a vital part of Artisanal Brewing Ventures (ABV), one of the top 10 regional craft alcohol companies in the United States. ABV represents five well-established and successful craft brands with over 75 years of combined industry experience, including Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing, and Southern Tier Distilling. The company operates in five states—New York, Pennsylvania, Ohio, Virginia, and North Carolina—and maintains multiple locations such as taprooms, production facilities, and corporate headquarters. Victory Brewing, since its inception in 1996, has grown to be a world-renowned craft brewery and stands as the second largest craft brand family in Pennsylvania. The company is recognized for producing innovative and high-quality craft beer, and it fosters a workplace culture that values experience, enthusiasm, teamwork, and a passion for the craft beer industry.Show More
The Sous Chef role at Victory Brewing offers an exciting opportunity to join a dynamic, high-volume, full-service restaurant environment where culinary excellence and guest experience are paramount. The position is ideal for individuals who thrive in fast-paced settings and have a strong desire to contribute to a team dedicated to industry-leading food and beverage experiences. The company provides competitive compensation, exceptional health benefits including no waiting period for enrollment, immediate 401(k) matching with vesting, paid family leave, flexible schedules, generous paid time off, ample product discounts, and opportunities for growth across five successful craft brands.
As a Sous Chef, you will work closely with the Executive Chef and General Manager to deliver outstanding culinary experiences by overseeing daily kitchen operations, managing staff, and driving innovation in menu development. The role requires strong leadership skills to conduct daily lineups, manage cleaning and cooking schedules, and maintain an efficient operational flow. You will play a crucial role in training and hiring processes, ensuring that the team upholds the company's commitment to a strong work ethic and positive culture.
In addition to managing inventory and procurement, the Sous Chef is responsible for enforcing restaurant safety protocols, including hazard control points, sanitary food handling, and adherence to health regulations, acting as the safety manager for the back-of-house team. Creativity and collaboration are key components of this role as you will partner with the Executive Chef to design weekly featured menus, private event menus, and special event offerings while incorporating innovative ways to pair craft beer with menu items during seasonal and limited-release beer events. This position demands a clear communicator able to coordinate between kitchen staff, managers, and dining employees effectively.
Victory Brewing's commitment to fostering a fun and rewarding work environment extends to empowering teams across multiple locations, providing growth opportunities within the company’s expansive brand family. If you are passionate about culinary arts, have strong knowledge or interest in craft beer, and enjoy being part of a collaborative and forward-thinking team, this position offers both career advancement and a chance to shape exceptional guest experiences in the craft brewing industry.Show Less
As a Sous Chef, you will work closely with the Executive Chef and General Manager to deliver outstanding culinary experiences by overseeing daily kitchen operations, managing staff, and driving innovation in menu development. The role requires strong leadership skills to conduct daily lineups, manage cleaning and cooking schedules, and maintain an efficient operational flow. You will play a crucial role in training and hiring processes, ensuring that the team upholds the company's commitment to a strong work ethic and positive culture.
In addition to managing inventory and procurement, the Sous Chef is responsible for enforcing restaurant safety protocols, including hazard control points, sanitary food handling, and adherence to health regulations, acting as the safety manager for the back-of-house team. Creativity and collaboration are key components of this role as you will partner with the Executive Chef to design weekly featured menus, private event menus, and special event offerings while incorporating innovative ways to pair craft beer with menu items during seasonal and limited-release beer events. This position demands a clear communicator able to coordinate between kitchen staff, managers, and dining employees effectively.
Victory Brewing's commitment to fostering a fun and rewarding work environment extends to empowering teams across multiple locations, providing growth opportunities within the company’s expansive brand family. If you are passionate about culinary arts, have strong knowledge or interest in craft beer, and enjoy being part of a collaborative and forward-thinking team, this position offers both career advancement and a chance to shape exceptional guest experiences in the craft brewing industry.Show Less
Job Requirements
- Minimum of 2 years of restaurant industry experience
- Serve Safe certified
- Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
- Clear communicator when working with managers, kitchen and dining room employees and staff
- Physically capable of lifting and moving at least 50 pounds
- Ability to hold a flexible work schedule and work in a fast-paced environment
Job Location
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